Roasted Pig baby pig, farro salad with carrots, onions, peppers and raisins in a caper raisin sauce. There was truffle polenta, roasted cauliflower topped with serrano ham and bread crumbs, wedge sal… more →
brooklynbitewrote 1 month ago: Who Needs 18 Folds? Finally Chinatown Complex Food Center reopened after a long break for renovation … more →
wrote 1 month ago: Friday night date night brought us back to Chinatown. Since we’ve been going to Gourmet Dumpl … more →
wrote 2 months ago: Red Piggy Is No Biggie! I was getting pretty hungry and since I felt pretty good about something mea … more →
wrote 2 months ago: Site Under Construction – Coming Soon! Coming soon to Philadelphia! … more →
wrote 2 months ago: If It’s Too Hot You Are Too Weak! I first tried this awesome dish when visiting a good friend … more →
wrote 2 months ago: … more →
wrote 4 months ago: Last night, W & I went out to dinner with his sister. We decided to be adventurous and try My T … more →
wrote 4 months ago: Saturday night, W & I headed into Chinatown for a post-party snack around 1am. I wanted dumplin … more →
wrote 4 months ago: Roasted Pig baby pig, farro salad with carrots, onions, peppers and raisins in a caper raisin sauce. … more →
wrote 5 months ago: … more →
wrote 5 months ago: Located on the second floor in Chinatown Complex Market, this humble dim sum hawker stall whips out … more →
wrote 5 months ago: Date night brought us to Kaze Shabu Shabu Restaurant in Chinatown. As the temperature dropped, we … more →
wrote 6 months ago: Having set an early alarm, waking up was more abrupt than usual. I disapprovingly crawled out of bed … more →
wrote 6 months ago: Finally, we made it back to Chinatown! It seemed like we hadn’t been there for months!! Aft … more →
wrote 7 months ago: Well, one of these days, I am going to start writing down recipes. I am sure it would help me too … more →
wrote 7 months ago: To the fan(s) and reader(s) of CP I’m sorry I’ve been a naughty nelly about updating. Bu … more →
wrote 7 months ago: Don’t tell the stricter vegetarian in me, but I’m pretty sure this is swimming in beef b … more →
wrote 7 months ago: I arrived at 7:30am and had lots of time to kill before the SF Museum of Modern Art opened, so I ven … more →
wrote 7 months ago: Everything here seems to be covered in orange gravy. On both visits to Lun Ting Cafe, my slow-cooked … more →