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Retro dim sum makes a comeback

Editor’s note: Coinciding with the annual Hong Kong Sevens rugby tournament (March 28-30) CNN is profiling parts of Hong Kong in a special series.

Creative new takes on dim sum are a common trend in Hong Kong restaurants these days, particularly at the higher end, with chefs incorporating traditionally Western ingredients such as truffles, foie gras or Maine lobster. 134 more words


The $98++ Yusheng Present

My mom’s birthday present from me this year was this $98++ specialty yusheng from Si Chuan Dou Hua. Organic greens tossed with prized black truffles… 83 more words

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