Blogs about: Chinese Cuisine
Featured Blog
Chicken Rice and Nai Cha from Wong Kok, Queensbay Mall
Went to Wong Kok wif XY and we our lunch wif her mum and sis ..Food dere is ok jus service is not that good compare to last time I take dem a few weeks… is it due to too many customer le ? Dono lo.. W… more →
Temptating ur self to Malaysia Food
Alive Fried Fish
spraycrave wrote 6 hours ago: These chinese people found a way to fry part of the fish while keeping it alive … incredible. … more →
Chinese Cuisine 呼叫魚 Live Fish
Akira wrote 17 hours ago: A partially-fried carp breathes and wriggles on a plate as it is being slowly eaten alive in a resta … more →
Cooking With Sylvia, Ernest and Morella
arlene1027 wrote 3 days ago: Two summers ago, I enrolled in some cooking lessons at Sylvia Reynoso Culinary Studio. I learned a … more →
FLAVORS OF CHINA RESTAURANT
wengblanquera wrote 1 week ago: flavors of china, is one of the most promising chinese restaurant mostly found in malls, and other f … more →
Prawns in Tomato Sauce
cookeatandlive wrote 2 weeks ago: Recently i had developed a liking for prawns and had been cooking prawns … more →
Fish Fillet with Tomato Slices
cookeatandlive wrote 3 weeks ago: A light and simple dish that’s a delight to enjoy. Like most Chinese home … more →
Ten Ten Kitchen
Devan wrote 3 weeks ago: Ten Ten Kitchen has been open for a long time – a very long time. Back in the day when I was a … more →
soy and five spice braised turkey
gourmettraveller wrote 3 weeks ago: I was picking up a couple of poussins at the poultry aisle in Waitrose yesterday when I spotted some … more →
From Rags to Knives; the Way of the Chinese Chef
Byron wrote 3 weeks ago: He used to wash dishes. Simon Lau, 55, now deep-fries suey guy in Lone Fone’s kitchen as the chief c … more →
Fried Mee Hoon
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cookeatandlive wrote 3 weeks ago: Had Fried Mee Hoon for Sunday lunch. I find it ironic that despite loving to eat fri … more →
Our ego takes a thrashing but our expectations are exceeded at Ping Pong
The Prodigal Fool wrote 3 weeks ago: Just returned from a couple of weeks in Hong Kong – including a lunch at the two Michelin starred BO … more →
Shredded Pork with Mushroom & Spring Onion
cookeatandlive wrote 3 weeks ago: Stir-fried shredded pork is one dish that i always cook whenever i’m feeling lazy, bes … more →
Hokkien Fried Glass Noodle
linsrecipe wrote 4 weeks ago: Ingredients Glass noodle Minced pork Dried shrimps Black fungus (soaked and shredded) Chinese cabbag … more →
Bateman Chinese Malaysian Eating House
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Devan wrote 4 weeks ago: Bateman Chinese Malaysian Eating House can be found nested away from the busy Leach Highway and in t … more →
Chicken Carrot Soup
cookeatandlive wrote 4 weeks ago: Cooked chicken soup last evening and it was a great hit with my family. They empty the whole p … more →
Muah Chee
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cookeatandlive wrote 1 month ago: Muah Chee is one of my favourite snack, and so of course it is really a definite must that i k … more →
Safest Cuisine for Everyone
foodtraveller wrote 1 month ago: CAUSEWAY,TIMOG Chinese Cuisine is the most famous dish for us Filipino after the original Italian di … more →
3 Colour Veggie
cookeatandlive wrote 1 month ago: For those who follow my blog, you will notice that most of my post contains photos of food that … more →
Tofu in Egg Flower Soup
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cookeatandlive wrote 1 month ago: Have you guys notice that there’s an increase of tofu dishes in my post. I hope you wo … more →
