Blogs about: Chinese Cuisine
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Factory Tea Bar – San Gabriel
So I’ve been meaning to write this review for the longest time, and I’ve been lagging it, despite the fact that I’ve gone here on multiple occasions. I came here multiple times with … more →
Oh My Food Coma!
Review: Australia Dairy Company
wrote 7 hours ago: Australia Dairy Company is a cha chaan teng in Kowloon. Over the years, it has become a must visit e … more →
Happy Families: $16.04
wrote 16 hours ago: May 30th: A happy family is but an earlier heaven on earth. Do you ever wonder why your favorite C … more →
Baozi Inn: the revolution continues
wrote 1 day ago: About 6 years ago, a little revolution in the Chinese food scene in London began with the opening of … more →
Real Chinese food
wrote 1 day ago: Did I mention that the food in China was great? Travelling there I was full of trepidation about the … more →
Chicken Wings with Chinese Leather Eggs
wrote 2 days ago: Chicken Wings with Leather Eggs ala Pin Xiang Cha Lou Leather egg (皮蛋: pi dan) is one of the most ex … more →
Veggie roll (is how we roll)
wrote 2 days ago: Vegetable roll 40.331775 -74.563766 … more →
Veggie Nice
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wrote 4 days ago: Another work week coming. Hope you all had a nice Sunday. Remember the Tsinoy-style fresh lumpia (sp … more →
Chin Brother's Restaurant and Grocery
wrote 4 days ago: In general, Oriental food is a mystery to me. That’s why I was looking forward to having lunch … more →
Restaurant Review - Ginbu 401 - Chinese/Sushi
wrote 5 days ago: Ginbu 401 In March 2012 VegCharlotte had a dinner meetup at Ginbu 401 Sushi/Chinese! Ginbu 401 has … more →
Restaurant Review - Baoding - Chinese
wrote 5 days ago: Baoding Chinese at Sharon Corners (This review applies to lunch; I never ate dinner there more than … more →
A big day for Chinese food | Noble Palace | Dumpling Inn
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wrote 6 days ago: Yesterday was a much better day at work compared to Wednesday. I woke up feeling ill with a sore thr … more →
Springtime bokchoi ring, oyster sauce stir-fry
wrote 1 week ago: A classic is always the same, never the same. So today’s Chinese stir-fry is poor in meat, rei … more →
Shihlin
wrote 1 week ago: Kemaren pas temu kangen sama sahabat2 lama di Grand Indonesia, kita mutusin buat makan di Food Louve … more →
So here's what happened today
wrote 1 week ago: Hey, all. Just wanted to share with you what a delicious day I had. Make sure to check out today … more →
My favorite Chinese meal, lunch at Zhuhai hotel
wrote 1 week ago: We stopped at a restaurant installed in Zhuhai hotel. It was our first attempt at communal eating an … more →
Rice salad for a panda
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wrote 1 week ago: White and black like a panda. It’s a Chinese style “salad” plus rice. Shiny detail … more →
Review: Kau Kee Restaurant (Beef Brisket and Noodles)
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wrote 1 week ago: Recently I met with a friend from Hong Kong whom I met during my exchange to Singapore two years ago … more →
5 things you would do to entertain yourself
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wrote 1 week ago: So I was looking through the prompts on this website. And I really liked one prompt for my post toda … more →
Hong Kong Style Desserts
wrote 2 weeks ago: Dessert (Photo credit: Joe Shlabotnik) Majority of girls love eating desserts because dessert gives … more →
