After having an overdose of Pinoy arts, culture and heritage for less than an hour at the National Museum last Sunday, I decided to go to Binondo, Manila to have my late lunch in Chinatown. Another … more →
beyond toxicityeat2love wrote 14 minutes ago: roast pork cookie. photo: jo jo kwong roast pork cookie – i love discovering new and tasty fo … more →
cbertel wrote 1 day ago: Red-Bean-Paste Fishies [A photograph, and nothing more, for silent contemplation.] … more →
elainebay wrote 1 day ago: Yesterday, had yum cha session for brunch. Tried out dim sum at Imperial Garden, Tai Thong @ Asi … more →
eat2love wrote 1 day ago: chinese water chestnut – is not very pretty on the outside, but is so full of crispy sweet go … more →
eat2love wrote 1 day ago: congee – is chinese rice porridge. to me, it is the quintessential chinese comfort food. when … more →
wdunleavy wrote 1 day ago: I’m from southern New Jersey. It’s as close to the actual south you can find in the nor … more →
coraimazap wrote 2 days ago: My mum’s receipt. The name is very unusual – “Lagman” I do not know its orig … more →
ahjune wrote 2 days ago: Got a sms from my dear 4th aunt on my actual bithday & she asked me out for lunch! =) Yeah … more →
baji01 wrote 2 days ago: Ingredients 2 boneless, skinless chicken breasts cut in half 1 large zucchini 1 large yellow squash … more →
baji01 wrote 2 days ago: Cut meat against the grain into 1/2 inch strips (this is easier to do if meat is partially frozen). … more →
jeffsdeepthoughts wrote 2 days ago: My seven year old had a day which might have been quite disappointing for him. Near the end of it h … more →
kuklamu wrote 3 days ago: Located off of Narcoose Rd in Lake Nona, near the Orlando International Airport. Mr Ks Chinese Quiz … more →
addictedtofood wrote 4 days ago: In my last post, I mentioned BaoYuan Jiaozi, and it just so happens I went there tonight … more →
thepassengerseat wrote 4 days ago: Went to Billy Kwong tonight. For those of you who might have seen her on TV, it’s Kylie Kwong … more →
ahjune wrote 4 days ago: Another year passed & i’m older by 1 more year! Hee. Usually i will celebrate together wit … more →
genejo wrote 5 days ago: Dim sum is a type of Chinese cuisine that is usually served as an early day meal, but many places s … more →
addictedtofood wrote 5 days ago: A year in Beijng and countless homecook meals, my eating out experience has been somewhat limited, … more →
damages wrote 6 days ago: As I sit here at work thinking about what a waste that lunch at the chinese restaurant was, I decide … more →
honolulueats wrote 6 days ago: My boss’s mother brought us manapua from Island Manapua Factory, one of my favorites! They ha … more →