INGREDIENT: 1. Boil rice /Basmati rice – 1 cup 2. Tomato ketchup/ Garlic chilli sauce – 1 tsp 3. Onion – 1 small (finely sliced) 4. Carrot – 1 tbsp (finely chopped) 5. Cabbage – finely sliced (1/4 bow… more →
Exotic Cooking !wrote 2 days ago: Are you sick of Chinese recipes yet? I’m not! But seriously, this is the last one. For a while … more →
wrote 1 week ago: Before I get started, I just want to apologize for the terrible photography for these recipes. Cooki … more →
wrote 4 weeks ago: Even if you aren’t Asian, you would have made or eaten a bowl of fried rice. It’s simpl … more →
wrote 1 month ago: Chinese Fried Rice. The vegetarian stall which sells fried rice is our most sought place . Of … more →
wrote 1 month ago: Ingredients Rice 2 cups Shallots or onions (finely cut) ½ cup Finely shredded carrots … more →
wrote 2 months ago: What I really miss the most! FOODTRIP! My ultimate hobby during my entire stay in Kuala Lumpur, Mala … more →
wrote 2 months ago: Hi everyone! Have you got stuff in your fridge leftover? Like chicken, ham, pork, vegetables? … more →
wrote 2 months ago: I don’t have time to cook, I have frozen veggies and soy sauce at hand. I make Fried rice. I a … more →
wrote 2 months ago: Last night a couple of my friends were having a discussion on what kind of food we miss most. There … more →
wrote 3 months ago: Chinese Fried rice This is the Best Rice dish…Easy to prepare and healthy,as it has lots of ve … more →
wrote 5 months ago: Crazy is when u go to an Indian restaurant and order a Chinese fried rice. More crazy is, it was in … more →
wrote 6 months ago: … more →
wrote 6 months ago: There was a time when the business of fried rice in a box sprouted like mushroom. I still remember b … more →
wrote 6 months ago: there’s this road side eatery in Maluri, Kepong, that hubs and i MUST dine at during weekends … more →
wrote 6 months ago: The History of Nasi Goreng Since hundred years ago Nasi Goreng has become a special dish for most p … more →
wrote 7 months ago: A lesson in Asian Cooking Chris and I had a Japanese exchange student living with us for a fe … more →
wrote 9 months ago: One of my favorite pop up restaurants officially popped down this Sunday. Such a sad day! Rice bro … more →
wrote 9 months ago: Preparation time: 10 mins Cooking time : 15 mins Serves 3 people Ingredients: 1 Cup basmati rice 1 O … more →
wrote 11 months ago: my favourite Laksa Sarawak…love to eat this with lots of cili and lime my friend love this ny … more →