Blogs about: Chinese New Years Cake

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Deep Fried (年糕 Nian Gao) Chinese New Year’s Cake

Catherine Chen wrote 2 months ago: What to do with the left over “nian gao” from Chinese New Year that is already harden? W … more →

Tags: musings, food musings, Afternoon Snack, Chinese New Year, Deep Fry, Flour, Food, nian gao, slice

年糕 Nian Gao, Chinese New Year’s Cake1 comment

Catherine Chen wrote 3 months ago: One of the must have for Chinese New Year is “Nian Gao” or Chinese New Year’s Cake … more →

Tags: Celebration, Food, food musings, musings, Photography (2), cake, Chinese New Year, Decoration, Home

[農曆新年食譜] 年糕 CNY Recipe: Chinese New Year's Cake(Nian Gao)

為食起革命 Food Revolution Day .Asia wrote 3 months ago: 份量 Serve: 12 人 材料 Ingredients  1.5杯 水 2.5杯 片糖 8半杯 菜油 4.5杯 糯米粉 3粒 杞子 1-1/2 cups water 2-1/2 cups dark … more →

Tags: 節日食譜 Holiday Recipes, 食譜 Recipes, 中式食譜 Chinese Recipes, CNY, 食譜, 農曆新年, nian gao, recipe, [農曆新年食譜] 年糕 CNY Recipe: Chinese New Yea

Chinese New Year's Cake (年糕 Nian Gao)57 comments

kellysiew wrote 4 months ago: An important announcement to make before anything else: I’m featured in a food magazine! The J … more →

Tags: Chinese, recipe, steaming, Sweet Things, vegan, vegetarian, nian gao, nourish magazine, 年糕

Tikoy time! Happy new year!

blauearth wrote 1 year ago: As the lackluster rabbit is about to hop away to quiescence, the passionate dragon rises to fire up … more →

Tags: Food, Tourism, Chinese Culture, Chinese glutinous rice cake, cooking, flavored tikoy, nian gao, pandan tikoy, Philippines

Pag ang Tukoy ay Tikoy

muserati wrote 3 years ago: “Why do we eat tikoy during Chinese New Year?” Being one of only two Chinese-Filipinos i … more →

Tags: Moosings on Food & Food Places, Psycho Cow, Moosings on Life, Love and Relationships, Moosings on Philippine Life & Politics, Cowabunga! ~Useless Trivias~, Amoosing Stories and Anecdotes, Chinese New Year, tikoy, glutinous rice


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