What to do with the left over “nian gao” from Chinese New Year that is already harden? We sliced it up and deep fried with yam and sweet potato slice in flour. A yummy afternoon snack!… more →
shutter scriptswrote 2 months ago: What to do with the left over “nian gao” from Chinese New Year that is already harden? W … more →
wrote 3 months ago: One of the must have for Chinese New Year is “Nian Gao” or Chinese New Year’s Cake … more →
wrote 3 months ago: 份量 Serve: 12 人 材料 Ingredients 1.5杯 水 2.5杯 片糖 8半杯 菜油 4.5杯 糯米粉 3粒 杞子 1-1/2 cups water 2-1/2 cups dark … more →
wrote 4 months ago: An important announcement to make before anything else: I’m featured in a food magazine! The J … more →
wrote 1 year ago: As the lackluster rabbit is about to hop away to quiescence, the passionate dragon rises to fire up … more →
wrote 3 years ago: “Why do we eat tikoy during Chinese New Year?” Being one of only two Chinese-Filipinos i … more →