Blogs about: Chinese Recipes
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Chicken Chowed with Black Beans
1-pound boneless chicken meat, cut in 1/2 inch cubes MARINADE 1 tablespoon light soy sauce 1 tablespoon cornstarch 1 egg white 1 tablespoon peanut oil 2 tablespoon peanut oil 1 yellow onion, peeled an… more →
Wok on the Wild Side
Sweet and Spicy Shrimp (General Tso's Shrimp)
— 1 comment
wrote 1 week ago: My mother-in-law Atsuko makes this shrimp dish, which is sort of a Japanese rendition of a General T … more →
Jacky 蔥油涼拌蟲草花
wrote 2 weeks ago: 材料： 蟲草花（浸水） 約300g 青瓜（切絲） 約50g 蔥絲 （炸熟） 10g 調味料： 鹽 2/3 茶匙 雞粉 2/3 茶匙 糖 2/3 茶匙 蔥油製作： 小蔥 300g 用1L生油慢火熬香小蔥 … more →
MUM蒸茄子飯 Home style Steamed Eggplant Rice
wrote 3 weeks ago: 份量Serve: 3人份 材料份量 Ingredients 茄子(大件) 1件 Eggplant(large) 1pc 玉子燒 3件 Tamagoyaki ( Japanese Egg Roll) … more →
媽媽包餃子 Mum's style dumplings
wrote 3 weeks ago: 材料 INGREDIENTS 蓮藕(切碎) 500g Lotus Root 500g (chopped) 馬蹄(切碎) 300g Water Chestnut 300g (chopped) 冬菇腳(切 … more →
辣炒小丁 + 雲耳蓮藕 + 燙麵（拌黑芝麻）
wrote 1 month ago: 材料Serve: 1人份 一個人住，可以選擇能存放久一些的食材，方便一次買下多天的菜，慢慢吃喔！ 辣炒小丁 材料 洋蔥 半個 玉米 １條 紅椒 半個 青蔥 １條 韓國辣醬 １茶匙 鹽、糖、酒 各 … more →
Chinese Food Recipes - Steamed Fish Cooking Guidebook
wrote 1 month ago: Comprehensive details about Chinese food can be found at main website. A excellent Chinese cooking p … more →
Chinese Steamed Fish
— 2 comments
wrote 1 month ago: This dish is actually quite common. You might have seen a similar dish served in restaurants. My mot … more →
Chinese Food Recipes
wrote 1 month ago: Great resource, I thought I’d share this: How to Cook Chinese Food | Free Online Recipes | Fre … more →
KangKong Belacan
— 2 comments
wrote 1 month ago: Kangkong delightful dish, that is originated in Singapore and Malaysia. You may often see this dish … more →
Oyster Sauce Kai-Lan
wrote 2 months ago: Kai-lan or Chinese broccoli as some may call it is a leaf vegetable with thick flat leaves, and thic … more →
Authentic Chinese Beef Noodle Soup Recipe: Grandma's Kitchen
wrote 2 months ago: Now that I live off-campus, I’ve realized how much I crave home cooking. I didn’t miss i … more →
Scallion Oyster Sauce with Noodles
wrote 2 months ago: Mie Goreng? Chinese Spaghetti? Zha Jiang Mien? See the trend? All these dishes are lo mien dishes. B … more →
Hong Shau Rou (Red Cooked Pork)
wrote 2 months ago: A friend asked me for my recipe for Hong Shau Rou, so I cobbled it together. Typically you’d s … more →
My First Asian Side Dish
— 10 comments
wrote 2 months ago: *** The Ranting Chef would much rather cook than clean. This was reinforced this past weekend when I … more →
Congee (Rice Porridge)
wrote 2 months ago: I’m sick today :( Actually I’ve had a cold for the past three or four days, so I’ve been drinking a … more →
whole red snapper with Chinese recipes BBQ
wrote 2 months ago: Different channel Chinese recipes selection include, Hundreds of Pakistan, South Asian region and In … more →
Simple food: egg drop soup.
wrote 2 months ago: Being a quarter Chinese, I actually grew up eating a lot of Chinese food. A lot of the wrong Chinese … more →
I'm a One Trick Diner
— 13 comments
wrote 2 months ago: I am a very predictable diner. While I love to go to new restaurants, when I find something I like a … more →
Channeling My Inner Homer Simpson
— 15 comments
wrote 2 months ago: “Mmmmmmmm……doughnuts.” – Homer Simpson A man of few (intelligent) words, but a sage, never less. I e … more →
