I am a high school teacher by profession and I have a wonderful colleague who used to text the entire staff when Summer was exactly at the mid-point. 419 more words
Tags » Chinese Sausage
There seems to be a fair few variations on this dish, so mine has taken on some ideas from different recipes.
Apart from the rice, I’ve used pak choi, shitake mushrooms, ginger, garlic and Chinese sausage to give a nice variety of textures and flavours. 369 more words
Twelve posts into my blog and I already digress. I have decided to take two separate paths – Pho soup reviews and a deeper exploration into a single ingredient (Lap Cheong) that has been an integral part of my upbringing and a seemingly under-utilized ingredient in Asian Restaurant cuisine. 476 more words
List Item: Try 500 of the 1001 Foods You Must Try Before You Die
Food Items: Frozen Peas, Kecap, Basmati Rice, Chinese Sausage
Okay, I can’t quite believe that I spent £7 on Chinese Sausage but I used this as an opportunity to get myself a Fortune Cat loyalty card so hopefully this will be something I can reap the benefits of in the future since it’s where I prefer to buy my soy sauce and my Kecap Manis (something I was so happy to find in a large bottle that I danced a merry jig in the store). 326 more words