Tags » Chinese Sausage

Chayote with Chinese Sausage



1 chayote (cut into slices)

1 tbsp minced garlic

2 tbsp oil

2 chinese sausage

Seasonings: 53 more words

Main Dishes

Don't Wah Lee, Be Happy

Established in 1904, the iconic Asian goods emporium Wah Lees has been around longer than Pineapple Lumps or Marmite (NZ). Kiwese caught up with Barry Wah Lee…

1,032 more words

Things Food Bloggers Eat – 2: A Vaguely-Japanese Fried Rice

Yesterday’s post began a series which has been in the works – or at least in my head – for a long time, but hadn’t been realised until now: a series of pictures of random things T and I eat when the story of lunch goes something like this:  wake up with a headache, mop around slurping coffee a while, realize it’s 13:30 and there is hungry squeaking emanating from T’s office as he types, and panic. 707 more words


Kan's Scrambled Eggs with Chinese Sausage

My parents immigrated from villages in Taishan, a coastal area outside of Guangzhou (Canton), in Southern China.  Growing up, they made some very delicious home-styled meals that I have been slowly re-creating. 165 more words

Lap Cheong (Chinese Sausage)

Golden Fried Rice


2 1/2 cups cooked rice
3 egg yolk
2 Chinese sausage (diced)
1 stalk spring onion (chopped)
4 cloves garlic (chopped)
2 tbsp cooking oil… 75 more words

Chinese Cuisine

Zucchini Everywhere

Zucchini is everywhere!  I have to admit the mole family in my garden has made an all too big impression and I shied from planting this year.  424 more words

Lap Cheong (Chinese Sausage)

Clay pot rice

Going back to the roots. Clay pot rice from the Claypot House.