Blogs about: Chinese Snack
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Taiwanese Gluten Rice Rolls
The first time I had gluten rice rolls was when Richard and I visited Taiwan 8-9 years ago. Back then we didn’t eat the rolls fresh hot (we were busy eating many other local snacks!) and saved i… more →
Queen of the Chennaults
Taiwanese Gluten Rice Rolls
wrote 5 days ago: The first time I had gluten rice rolls was when Richard and I visited Taiwan 8-9 years ago. Back the … more →
Shredded Daikon Steamed Kueh 'Chye Por Ku'
wrote 1 week ago: This is my 1st attempt to make ‘Chye Por Ku’ (Hokkien pronunciation) but I didn’t … more →
Baked BBQ Pork Puff
wrote 1 week ago: Sharing with you something I made for Alexander’s Chinese School potluck, and also for a Chris … more →
Chinese Steamed Savory Cake
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wrote 6 months ago: Chinese Steamed Savory Cake This is a traditional Chinese steamed cake, but with ground pork and fri … more →
haw flakes
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wrote 7 months ago: A snack from when I was a little kid! Found these at a Chinese grocery store the other day and I ju … more →
Steamed Chives Dumplings
wrote 7 months ago: Steamed Chives Dumplings I made soon kueh and had some leftover soon kueh skin dough, and I happened … more →
Steamed Yam Cake
wrote 7 months ago: It’s been a long time since i’ve eaten yam cake and the craving for it is hittin … more →
Chinese Food snack pictures at night, Changsha walk street, Hunan province
wrote 8 months ago: Do you know how many Chinese food or Chinese snack? And how many you have tasted ? Actually even Chi … more →
Jicama Dumplings 'Soon Kueh/Bangkuang Kueh'
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wrote 9 months ago: Jicama, or bangkuang in Hokkien, is a type of root vegetables that contains lots of water. It has a … more →
