Hotpot is a popular dish in China.
Fresh meat and vegetable bleached with boiling soup then dipped into a variety of different sauces is super tasty. 126 more words
It’s hard not to be intrigued by thunder tea rice (or Lei Cha). The name alone is wonderfully evocative – the drama of ‘thunder’, the soothing calmness of ‘tea’, the no-frills sensibility of ‘rice’ – and befits this most unique and delightful of Hakka dishes. 392 more words