Blogs about: Chives
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Mini-Monsoon
When I got to work this morning we were sad to discover our field trip was to be delayed till later this week because it was “a mini monsoon” up north (my boss’ words) and they had i… more →
Plentiful Plants
Herb Leek Tart
lemonlimeblog wrote 10 hours ago: It has taken me awhile but I finally found a rectangular tart pan so I could finally make this recip … more →
Akbirdie's Stroganoff- ground beef (or moose)
akbirdie wrote 21 hours ago: This is one of my husbands favorite meals. It’s especially delicious on cold winter days. Th … more →
National Vichyssoise Day
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365foods wrote 2 days ago: [Ed: Today marks the return of our indomitable and enthusiastic guest blogger, Della, who not only i … more →
Odds and Ends
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lechevre wrote 5 days ago: Knife cuts are one of the most critical concepts to grasp for culinary students. All of the chefs t … more →
Lobster Tails in a Buttery White Wine Sauce
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Ron wrote 1 week ago: I never really liked lobster because it looks like a giant shrimp and for $8, I can only eat 1 lobst … more →
Tea Sandwiches (x3)
vegsf wrote 1 week ago: More dishes from my friend and my tea party… Thank you Epicurious (as usual) for providing mor … more →
Harvest & Preserving Totals- 2009
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sensiblevermonter wrote 1 week ago: This year was the first time we’ve ever had a garden and it’s the first time we have eve … more →
The Chive Thief
aythya wrote 1 week ago: My cat ate my chives. I have a chive plant in the kitchen ready to put in the garden and the sneaky … more →
Butternut Squash Bisque with Cherrystone Clams & Prawns
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Ron wrote 2 weeks ago: After the shrimp bisque, I’ve been dying to use my blender for another bisque. Crab meat is ex … more →
Gardening Made Easy, in Any Space
Debs wrote 3 weeks ago: One hobby I have taken up is gardening. I live in a condo with no backyard so my “gardening … more →
What?! Never Heard of Cowgirl Creamery?!!
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tasteaffected wrote 3 weeks ago: I actually almost started to feel bad for those of you that aren’t familiar with Cowgirl Cream … more →
Creme Fraiche makes anything better
lechevre wrote 3 weeks ago: I’ve never been a huge fan of mashed potatoes. Once I progressed past the age of 6 and it was … more →
Homesteader Homestyle Fusion
ozarkhomesteader wrote 3 weeks ago: Our basic rule for preparing and eating food in our home is that a significant portion of it be home … more →
plain sailing
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M. E. Wickham wrote 3 weeks ago: Late afternoon sunlight streaming through a clump of chives that I’m hoping will be perennial. … more →
Pasta Carbonara with a French Twist
tartetitou wrote 4 weeks ago: I know, I’ve been going on and on about the virtue and value of making one-pot meals on Sunday … more →
Week 21 Shares
Leonard Pollara wrote 1 month ago: Individual shares, select 6 Radishes Pears Mixed Baby Lettuce Parsley Dandelion/Chicory Pumpkin Pak … more →
Ranch Dressing
crazyjamie wrote 1 month ago: 1 cup mayonnaise 1/2 cup sour cream 1/2 teaspoon dried chives 1/2 teaspoon dried parsley 1/2 teaspoo … more →
Herb Garden Update 10/17/09
roundrockgarden wrote 1 month ago: Having lost a few of my veggies and feeling the frustrations of gardening, I thought I’d highl … more →
Herbs
atheisthomesteader wrote 1 month ago: Every gardener worth their salt has an herb garden, even if it is just a pot of parsley growing in a … more →
