1 stick butter 3/4 C brown sugar 1/4 C white sugar 1 sm pkg instant vanilla pudding mix 2 eggs 1 tsp vanilla 2 1/4 c flour 1 tsp baking soda 1/2 tsp salt choc chips — as many as you want! Cream … more →
All of my recipies I have collected!moviescriptlife wrote 3 months ago: Hi everyone, (long time no blogy blog) Yuuuuuuuuuuuuuuuuuum The reason why I haven’t blogged i … more →
Jacqui Corbett wrote 4 months ago: Well I know it’s been a while and my apologies to any faithful followers out there. July is a … more →
gourmettraveller wrote 5 months ago: B and I are having a few of his work mates over for dinner in a couple of weeks and all the courses … more →
thingswemake wrote 6 months ago: These Cookies are very moreish. This recipe makes 2 baking trays full, about 24 cookies. I have to b … more →
ekkedink wrote 6 months ago: Ek maak elke sondag oggend muffins vir my gesin. Kry vanoggend hierdie lekker resep by ChrisM * 2 c … more →
ekkedink wrote 6 months ago: Ek maak elke sondag oggend muffins vir my gesin. Kry vanoggend hierdie lekker resep by ChrisM * 2 c … more →
apprenticehousewife wrote 7 months ago: Baking takes patience. I’d pottered to the kitchen many times to inspect a bunch of rather raw … more →
pennyhughes wrote 8 months ago: 1 stick butter 3/4 C brown sugar 1/4 C white sugar 1 sm pkg instant vanilla pudding mix 2 eggs 1 tsp … more →
pennyhughes wrote 8 months ago: 1 stick butter 3/4 C brown sugar 1/4 C white sugar 1 sm pkg instant vanilla pudding mix 2 eggs 1 tsp … more →
ninazer0 wrote 9 months ago: So it’s a quiet day here – overcast, dull, boring. I’ve cleaned out the fridge, l … more →
countrystitchin wrote 1 year ago: 250 grams butter 1 cup brown sugar 2 eggs 2 cups rolled oats 1 cup sugar 1teaspoon vanilla essence 2 … more →
aedesigns wrote 1 year ago: Flower cards aren’t usually my thing.. but I like how this one turned out. It’s using gr … more →
Nafisa wrote 1 year ago: I tried this recipe from the Essentials magazine. I found that I had to add a little more self-raisi … more →
deranged chocolate chip wrote 1 year ago: Well… to those who bought them from me today, THANK YOU SO MUCH FOR THE SUPPORT. it was awesom … more →
townie wrote 1 year ago: INGREDIENTS 8 ozs (225g) Plain Flour 4 ozs (100g) Cornflour 4 ozs (100g) Icing Sugar 8 ozs (225g) … more →
Joyce wrote 1 year ago: PATIENCE IS A VIRTUE. 42 hours of waiting, nail-biting (maybe i exaggerated a bit…!), anxious … more →
Joyce wrote 1 year ago: as obsessed as every other home baker – i am determined to get a big tray of the best choc-chi … more →
Eric Guajardo wrote 1 year ago: So late Saturday night I got back from Hillsong Conference . . . which was totally amazing by the wa … more →
rickmeasham wrote 1 year ago: Bacon choc-chip cookies “Muffin” over at Never Bashful with Butter has created a recipie … more →