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Blogs about: Chocolate Croissant

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In over my head

I feel like all in all, things are really good. My ebay auctions have been selling. My paperbackswap swaps have been successful… Yesterday I got my work into chorewars, and found out about jott … more →

Musings of the Wireless Monkey

Chocolate Croissant Bread Pudding

paripl110707 wrote 1 month ago: Chocolate Croissant Bread Pudding Ingredient: 2 boxes (3 oz each) cook & serve vanilla pudding a … more →

Tags: Shallow Baking Dish, large bowl, baking dish, Bowl, bread pudding, Chocolate Croissant Bread Pudding, delicious snack, Soft Pudding, whole milk

To Market We Go

laurynvan wrote 5 months ago: Yesterday morning the boys and I met up with Nani, Aunt Carey and Greycen and visited the Farmer … more →

Tags: Things we do, Flour Pot Bakery, Granny Nichols, soy candle

sarabeth's chocolate croissant

CK|GH|JK wrote 7 months ago: first, let me say how GORGEOUS today is. although my allergies are kicking my ass today. walked from … more →

Tags: gina h, Food, Gina, amy's bread, breakfast, Sarabeth

Breakfast: Friday, March 27, 2009 — 1 comment

E. Margaret wrote 8 months ago: What is it about the sweet, doughy smell of the Penn Station LIRR corridor in the 7 o’clock ho … more →

Tags: breakfast, Baked Goods, Hot & Crusty, Penn Station

Drum roll, please...

Mostly Martha wrote 9 months ago: Well, here it is:  the recipe for the chocolate croissant bread pudding I promised earlier.  Now I d … more →

Tags: bread pudding, Dessert

East Village Bakery: Deciphering Deliciousness at Pinisi Bakery — 13 comments

The NYC Food Guy wrote 10 months ago: NYC Food Guy loves bakeries that create unique and fresh desserts.  The only trouble is, when you fi … more →

Tags: Dessert, Pinisi Bakery, NYC Food, best food nyc, NY Food Tour, east village bakery, best east village bakery, red velvet cake nyc, best red velvet cake nyc

Vanilla tea and chocolate croissant...

friedbananas wrote 11 months ago:   … more →

Tags: fo-toes, Distillery District, bourbon street vanilla, cafe uno

Gourmand

S wrote 1 year ago: I told Jenny this morning that the thing I look forward to most about going to work is grabbing a ch … more →

Tags: Food, Work

Week 6

numily wrote 1 year ago: After only 5 weeks into the program, the curriculum, my internship and after-school activities are b … more →

Tags: endeavors of a pastry student, Pastry Student, pecan sticky buns, sally lunn rolls, orange cinnamon swirl bread, Challah, cinnamon nut raisin danish, fruitcake, croissant

first bite

eatastoria wrote 1 year ago: having lived in astoria for a nearly a year now, i’ve finally developed a reliable stable of r … more →

Tags: on the go, Astoria, bakeway, broadway, Coffee

in over my head — 2 comments

3i3rk0pf wrote 1 year ago: I feel like all in all, things are really good. My ebay auctions have been selling. My paperbackswap … more →

Tags: CALL, Blogger, digimal digital, intertoobz, Books, Friends, unmotivated, toobz, overhwelmed

decisions — 2 comments

3i3rk0pf wrote 1 year ago: Something about my brain is off yesterday, and maybe today. Or rather, something about my brain was … more →

Tags: Learning, Blog, sleep, Life, technology, kindle, Chameleon, book, Alone

Pain au chocolat — 3 comments

caroline wrote 1 year ago: Sometimes a single pastry just isn’t enough for breakfast… and sometimes it so is. The p … more →

Tags: pain au chocolat, la bergamote, Pastry

A meeting of a different kind — 1 comment

3i3rk0pf wrote 1 year ago: It started with a chocolate croissant and a calendar from Moscow. Bob and I are working on CALl 579 … more →

Tags: tlc, technology, Laurel, reflective journaling, Planning, CALL


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