Fact 1: I’ve never met anyone who does not like chocolate mousse. No one. (If you don’t like it, leave a comment telling us about it…. if you like it…well then,leave me a comm… more →
...except that its not all fat-free...mattski wrote 1 day ago: 250g Chocolate (Menier Patissier), 52% cocoa (i.e. not too strong) 50g butter 2 heaped tea spoon ful … more →
chiffonchic wrote 2 days ago: My new creation – Cacao 55 Made with high quality Valrhona chocolate 55%. Layers of rich dark … more →
karenjward wrote 1 week ago: I have promised this recipe to 3 people for so long they have probably given up, whilst cursing my p … more →
peasepudding wrote 3 weeks ago: It has been interesting baking in another kitchen not having access to all your own gadgets and uten … more →
jeannie wrote 3 weeks ago: I read about Smith’s in an issue of Time Out magazine while waiting for my BF to get a much ne … more →
isabellypepper wrote 3 weeks ago: My grandmother had a variety of addictions—who wouldn’t after surviving two world wars and The Grea … more →
srg85 wrote 1 month ago: Last night we went over to Brinja’s house. Anders made a lovely three course meal and served g … more →
designfabulous wrote 1 month ago: I love the movie “Chocolat”. Every time I watch it, it makes me want to run to the kitc … more →
applec wrote 1 month ago: Congratulations, Richard, on your retirement! We are celebrating Richard’s retirement today w … more →
dolly the donut wrote 1 month ago: I’ve been enjoying the school holidays to a laaarge extent! Made quite alot of desserts w … more →
justin wrote 1 month ago: Here is a dessert recipe that is so easy, quick and tasty. Chocolate “mousse” made with … more →
eelee wrote 2 months ago: Last night I made chocolate mouse. I used half the ingredients needed to make mousse for 4 because a … more →
alaycook wrote 2 months ago: …the taste of chocolate is a sensual pleasure in itself, existing in the same world as sex … more →
culinaryhaven wrote 2 months ago: he beauty of this pudding is that it is made without using gelatine. Cooking Time : 15 min. Preparat … more →
Amrita wrote 2 months ago: Fact 1: I’ve never met anyone who does not like chocolate mousse. No one. (If you don’t … more →
culinaryhaven wrote 2 months ago: A delicious, elegant no-fuss dessert. Cooking Time : 5 mins. Preparation Time : 10 mins. Serves … more →
The Queen Bea wrote 2 months ago: Chocolate Mousse Six to eight servings Adapted from Mastering the Art of French Cooking (Knopf) by J … more →
kapturedbyk wrote 2 months ago: A while back I decided I wanted to explore the city with my camera for the day. I convinced my charm … more →
tomostyle wrote 2 months ago: The Bazaar in the SLS Hotel is a magical carnival of sensory stimulation, a multi-circus act of vibr … more →