It is one of the top manufacturers of chocolate in the world. Their products consist of simply and tasting sweets and large chocolate. In 1922 a France treat chief cook, Monsieur Guironnet discovered… more →
russmurray46wrote 3 days ago: The weather in Europe is leaving a lot to be desired right now. I’m cheering the day up with a … more →
wrote 4 days ago: by Heather Harris-Brady This is my favorite hot fudge recipe. I’m showing here on ice cream bu … more →
wrote 1 week ago: Another Mille Crepes and this time I use chocolate sauce and whipped cream for each other layers to … more →
wrote 1 week ago: Mars Bar Trifle (Essentials tydskrif) Mars Bar Trifle (Essentials tydskrif) Photo by gastrogirl.tumb … more →
wrote 1 week ago: So, for the first day of Hot & Cold Desserts, we didn’t do much. We made a basic French Va … more →
wrote 1 week ago: There are specific times of the year that I go to sushi no matter what. Anniversary, birthdays, mome … more →
wrote 1 week ago: Here is the first of my “less than five ingredients” recipes. It’s an amazing chocolate sauce – sil … more →
wrote 1 week ago: The college experience, supposedly the best four years of a 20-somethings life, needs to be taken ad … more →
wrote 1 week ago: This is not hot fudge, and yes, there is a difference. A teaspoon or two makes great chocolate milk. … more →
wrote 2 weeks ago: xoxox … more →
wrote 2 weeks ago: So, did you guess what this was for? A Churrera It’s an authentic Churrera, or Churros pump. T … more →
wrote 2 weeks ago: After seeing my cousin make these on Facebook I decided I had to give them a try! I am a huge fan of … more →
wrote 2 weeks ago: I never thought I would start posting restaurant reviews regularly, but I’ve grown oddly attac … more →
wrote 3 weeks ago: This is a copycat recipe of one of my very favorite ice creams – Brithday Cake Remix from Cold … more →
wrote 3 weeks ago: The finished product! Every so often one feels the need to get down to some desserts, The choux past … more →
wrote 3 weeks ago: I begrudgingly became captain of this kickball team I play with at work. I mean, Begrudgingly with … more →
wrote 3 weeks ago: Layered oatmeal in a jar is one of my breakfast guilty pleasures. It takes a lil bit of time to laye … more →
wrote 3 weeks ago: Cookie dough from Pizza Hut is one of my all time favourite desserts. There is nothing more comforti … more →
wrote 4 weeks ago: This is not healthy for you. You could argue that is “healthier” than store-bought choc … more →