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Food & Hotel Asia 2012 Day 3 – Asian Pastry Cup Day 2 & Finale
Day 2 at the Asian Pastry Cup saw another 5 teams competing, starting from 6.45am in the morning. Surely the teams would have reached the kitchens even before that to make sure that they are able to s… more →
travellingfoodies
2013 World Chocolate Masters: Canadian Pre-selection
wrote 5 months ago: The selection of Canada’s contestant for the World Chocolate Masters competition in 2013 will take p … more →
Hello Again
wrote 8 months ago: So, I think I have proven how horrible I am at this blogging thing.. I think it has a lot to do with … more →
Food & Hotel Asia 2012 Day 3 - Asian Pastry Cup Day 2 & Finale
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wrote 1 year ago: Day 2 at the Asian Pastry Cup saw another 5 teams competing, starting from 6.45am in the morning. Su … more →
Food & Hotel Asia 2012 Day 2 - Asian Pastry Cup Day 1
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wrote 1 year ago: One of the main highlights of Food & Hotels Asia 2012 is the Asian Pastry Cup. The most prestigi … more →
Finals - Cake Decorating & Chocolates
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wrote 1 year ago: Well… it’s over. I have finished the Baking & Pastry certificate program as of Frida … more →
Finals at Kendall College
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wrote 1 year ago: Well, I did it. I just completed my baking and pastry certificate program at Kendall College!! It … more →
Chocolate and Sugar Sculptures, OH MY!
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wrote 3 years ago: So it’s been a while since I wrote….yes, I have been neglecting my small but loved follo … more →
Saturday Afternoon
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wrote 3 years ago: Took some time out to go through photographs from culinary school. Here are the sugar and chocolate … more →
Sugar & Chocolate Art
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