Blogs about: Chocolate
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Chorizo and Chocolate Bruschetta
Over the weekend I was reading Drexelius Chocolate blog and came across a chorizo bruschetta recipe. I have never seen the 2 together and since I love chorizo and chocolate I thought I would give it… more →
The broken ganache
Recipe: Chocolate Mousse
wrote 59 minutes ago: Chocolate Mousse is one of those classic French Bistro desserts that sadly often tastes better in yo … more →
sabi eats: GODIVA chocolates~ yum~ :3
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wrote 2 hours ago: I haven’t done anything house-wifey the past few days other than making bentos (which looks ex … more →
We Made Donuts
wrote 3 hours ago: Okay, just so you know, one of my other passions – besides photography – is baking! Tod … more →
Human vs. Machine
wrote 3 hours ago: She slammed the machine against the counter-top exasperatedly. I tried not to show my sheer frustrat … more →
Vegan Chocolate Reviewer: Alter Eco Dark Mint Chocolate
wrote 3 hours ago: Product: Alter Eco Dark Mint Chocolate Price: $3.99 for 3.5 oz at Whole Foods Type of chocolate: at … more →
Things I love ... the ultimate chocolate brownie
wrote 3 hours ago: There are many things I love at Whole Foods, but this is one I can rarely pass up when I go – … more →
Peanut Butter cup S'mores...
wrote 4 hours ago: Um, I realize I am not camping. I realize that it is 7:58pm on a Wednesday night. I also realize tha … more →
Daily eats: September 8, 2010
wrote 4 hours ago: Here is what I ate today. Maybe it’s the weather, or maybe it’s the comedown from a long … more →
Chocolate Curls
wrote 4 hours ago: Being a baker by nature, my personal take on decorations, is that they should look organic and … more →
Food: Snickers
wrote 5 hours ago: Peanuts, nougat, caramel, and chocolate in a candy bar that's sold more than any candy in histo … more →
Singapore Mega World Food Fair 2010
wrote 6 hours ago: Singapore Mega World Food Fair in Town Takes You On a Journey of Taste and Cultural Diversity. World … more →
Wine & Cheese - 12th Serving
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wrote 6 hours ago: Every week on Wednesday I devote a blog to whining. Despite being a really happy, positive person, … more →
Goddess cake
wrote 6 hours ago: OK, maybe not Goddess cake but definitely one to treat the Goddess within. I am dribbling just looki … more →
C is for....
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wrote 7 hours ago: C is for Cooking There are several levels of cooking; the mom, the professional chef, the beginner, … more →
Cooking with Kids: Cheesecake Dip
wrote 7 hours ago: Ingredients: 8 oz (250 g) cream cheese softened 1/2 cup butter softened 1/2 cup icing sugar 3 tbsp b … more →
Dear Boudreaux
wrote 8 hours ago: Dear Boudreaux, It seems like forever waiting on my human to come home and play with me. What do I … more →
Compost Cookies
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wrote 8 hours ago: Back in July when I spent my first full month in NYC, I knew I had to visit Momofuku Milk Bar. If yo … more →
Melt
wrote 9 hours ago: If you happen to find yourself cold and in need of a pick-me-up in W11 any time soon you could do mu … more →
Cooking with Kris: Backed Banana
wrote 9 hours ago: I’m Super Busy with social studies curriculum, organizing books, lesson planning, and the othe … more →
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