I throw a lot of terms around, like “bean-to-bar” and “confection,” and I’ve never really sat down and defined what I mean by those terms. I’ve defined three words:… more →
The Well-Tempered ChocolatierYoko-chan wrote 2 weeks ago: Yo minna! I’ve finished watching Shaman King a few days ago, so here’s the review. Befo … more →
Eagranie wrote 2 months ago: I throw a lot of terms around, like “bean-to-bar” and “confection,” and I … more →
dressmaker wrote 4 months ago: Buying chocolate in the USA is often a more sugary than a real chocolate experience. But the chocola … more →
arielle81 wrote 4 months ago: Much like the ancient Aztec, the Swiss, and lovers on Valentine’s Day I love chocolate. Lots … more →
Christina wrote 5 months ago: Good evening! Today ended up being a pretty okay day despite the rain! I got my eyebrows waxed- do … more →
Jennifer wrote 7 months ago: One of my favorite flavor combinations is chocolate with cherries. I don’t know why it is, bu … more →
Eagranie wrote 7 months ago: Ah, organic. It’s such an over-used word, showing up on labels everywhere. People try to buy i … more →
Eagranie wrote 7 months ago: ChocoLove’s line of Chocolatour bars is a series of single-origin, limited release chocolate b … more →
Eagranie wrote 7 months ago: ChocoLove’s line of Chocolatour bars is a series of single-origin, limited release chocolate b … more →
Eagranie wrote 7 months ago: Chocolate pairs well with cherries and with chilies, but it’s a growing trend to mix all three … more →
Eagranie wrote 7 months ago: Chocolate pairs well with cherries and with chilies, but it’s a growing trend to mix all three … more →
Eagranie wrote 7 months ago: Chocolove was an exhibitor at the IACP last week, and generously donated a few samples for ye olde b … more →
organicjoy wrote 8 months ago: <3 Chocolove. My boyfriend got me one of these bars and earned some brownie points, so to speak. … more →
101smackdowns wrote 9 months ago: We’ve mentioned dark chocolate several times, but it really deserves a post all its own. If yo … more →
jumbleberryjam wrote 10 months ago: Food and Wine Weekend I’m a sucker for a pretty bottle of wine. Even if it comes from Califor … more →
RSL wrote 1 year ago: Pictures from Stage48 and Yahoo! Japan. … more →
Jill Santopietro wrote 1 year ago: (Lars Klove for The New York Times) On Wednesday I wrote an article in The New York Times about Kall … more →
Kevin Vigneault wrote 1 year ago: I received this bar as an Easter gift a while ago, but with so many candy bars lying around in my pl … more →
aiwish472 wrote 1 year ago: I still like Hello!Project. I really do. But my interest in it…is not the same as it was a mon … more →