Here is a great sweet treat adapted from a recipe in Emily Von Euw’s book, “Rawsome Vegan Baking: An Un-Cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars and Cupcakes.”  What is great about it (besides the amazing taste) is that it is made with healthy ingredients that you likely have in your house right now. 268 more words