Mouthwatering, spicy and all time favorite Indian street food/fast food Makes: 8 tiikki chaat’s Cooking time: 40 minutes Preparation Time: 20 minutes Ingredients 2 cups p… more →
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HorrorFatale wrote 1 week ago: Please, please, please tell me the killer isn’t Jimmy. They really need to be pulling a red herring … more →
Sashree K Seepersad wrote 2 weeks ago: Serve this crowd pleaser piping hot and accompanied by pooris/bhatooras (fried Indian bread). Ingred … more →
rozkakhana wrote 3 weeks ago: This is probably quite a common recipe that you’ll find in many sites, but that’s exact … more →
Shveta wrote 3 weeks ago: Pindi Chole [Garbanzo beans desi style] Chole or Kabuli chana is the signature Punjabi dish. But ev … more →
Cheffon wrote 1 month ago: Chana or Chole Masala is a very popular North Indian dish.Its a spicy chana curry that goes ex … more →
pravasidesi wrote 1 month ago: I realized that I didn’t have a recipe for chole on here. Shocking! I made some last night, af … more →
freakville wrote 1 month ago: take around 2 cups of kabuli chana.soak them overnight and cook them in the morning by pouring suffi … more →
jotimarra wrote 3 months ago: Ok, I know. Look at these teeny tiny child giants wearing pretty things that, lets face it, no one e … more →
culinaryhaven wrote 4 months ago: Chole, a traditional Punjabi dish, is usually made using a lot of fat. But this easy to make recipe … more →
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homecooked wrote 5 months ago: I dont know about you all but sometimes I just dont know what to cook. Lethargy sets in and I just d … more →
dhirendra08 wrote 7 months ago: Pindi Chole is made using ‘Kabuli Channa’ or the Black/Dark Garbanzo Beans. Pindi Cho … more →