Blogs about: Choux
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Choux Pastry - easy and yummy / Eclere
Ingredients: 1 3/4 oz. (50g) unsalted butter, cut into small pieces 2 1/2 oz. (75g) plain flour 2 eggs, lightly beaten 1 1/2 cups of vanilla pudding chocolate to melt icing sugar to sprinkle Preheat … more →
Sidi2u's Weblog
Choux
eepoink wrote 3 months ago: Choux What? Another post? I know… it’s crazy! I was a bit bored last night and star … more →
Baking Arts Weeks 5, 6 and 7
susiecooke wrote 4 months ago: Firstly, I have to apologise for being sooooo slow updating my blog … things have just got awa … more →
Strawberry Cream Puffs
— 4 comments
fivefingerfeast wrote 5 months ago: For Valentines or the winter blues, nothing goes better with Champagne! I use Thomas Keller’s … more →
Choux Pastry ~ Kue Sus
— 1 comment
barefootster wrote 7 months ago: I’ve put off baking since coming back from that Shenzhen trip. Trying to catch up on the vaca … more →
Easy Cheesy Puffs
— 2 comments
pinchofpage wrote 8 months ago: My sister, Brooke, recently took a trip to Napa Valley and came home raving not about the wine but a … more →
if the choux fits
— 1 comment
dorian wrote 9 months ago: i could cook and bake years prior to this event. however, i always stayed near my comfort zone. i … more →
Take this for now, profiteroles next time
cinzia wrote 9 months ago: Transforming beignets, or beignettine al formaggio What do you do when you try to make beignets for … more →
Chocolate Éclairs
— 6 comments
Micha wrote 10 months ago: August marked my first month as a member of the Daring Bakers. Lucky for me (judging from past … more →
Daring Bakers: Chocolate Eclairs
recipespepec wrote 10 months ago: Other sources refute this as a myth, reporting recipes for filled choux pastry appearing much earlie … more →
Daring Bakers - 10th Challenge: Chocolate Eclairs! Hum...chocolate...
— 9 comments
pixeltheatre wrote 10 months ago: This month’s challenge, hosted by Tony Tahhan and MeetaK, was scrumptious chocolate eclairs, t … more →
Custard puffs
dayah wrote 1 year ago: Actually the recipe said it was ‘Coffee profiteroles with chocolate sauce’ but nobody wo … more →
Choux Pastry - easy and yummy / Eclere
— 3 comments
sidi2u wrote 1 year ago: Ingredients: 1 3/4 oz. (50g) unsalted butter, cut into small pieces 2 1/2 oz. (75g) plain flour 2 e … more →
Prawn Choux Pastry
sidi2u wrote 1 year ago: Ingredients: 1 3/4 oz. (50g) unsalted butter, cut into small pieces 2 1/2 oz. (75g) plain flour 2 … more →
Wedding Dresses, Choux & Shoes
— 1 comment
Peachy wrote 1 year ago: I had quite a busy day today. Let me share it with you. It started off waking up at 7:45 to drive … more →
Gruyere and Parmesan Gougeres
— 6 comments
Cathie wrote 1 year ago: These Gougeres (or cheese puffs) are so easy to make, and taste great. Don’t let the fact th … more →
Choux??
— 4 comments
Josh wrote 1 year ago: I have been pondering the thought of a vegan puff pastry for a while now and tonight I decided to tr … more →
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