Tags » Chow Mein

Chow Mein: Authentic vs. Americanized

Growing up in Southern California with a Burmese father, our family had Chinese takeout on a regular basis.  Our takeout orders always had to include the staples: Chow Mein, Kung Pao Chicken, Orange Chicken, Beef & Broccoli, and of course, Cream Cheese Wontons.   427 more words

Dining Out

Post Mortems

The month of folly and madness is behind us. The world can return to normal. There remains just the post mortems.

Sadly Brazil blew it, or had it blown for them. 392 more words


Chicken-Tuna Chow Mein Salad

1 cup shredded carrots
1/4 cup minced onion (red onion or green adds nice color)
2 cups finely chopped chicken or tuna (well drained) 93 more words


Chicago Take-Out

Who knew Chicago’s China Town could be so great? It’s not large, but has a nice feel to it. We went to a Shanghainese restaurant and I got some seafood chow mein. 48 more words


A la crunchy

For dinner was a Shanghainese style chow mein dish! These noodles are deep fried, coming out very crunchy, and are served with a special sauce, fish balls, mushrooms, and an egg on top. 40 more words


BBQ Pork Chow Mein with Steam Noodle - 义燒炒麵

Chow Mein (Fried egg noodle) is a Chinese classic. I remember I had my first summer job in a BC Northern “Ghost town” called Barkerville just because I knew how to make this noodle dish. 389 more words


Chilling with Chow Mein

Today for lunch was a simple homemade chow mein, stir fried with soy sauce and topped off with Sriracha sauce. Yum!