Blogs about: Chow Mein
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Information Overload
I am so over homework today. And yet, my homework is definitely not over I’ve spent an excessive amount of time cramming psychology information in there, mixed in with some food ethics readings and di… more →
from french fries to flax seeds
Chicken, Pork, or Beef Chow Mein
Kat wrote 3 days ago: Now you don’t have to order out! Make your own delicious Chinese Chow Mein today! Begin by fr … more →
Steady Mobbin’, Part 1—Fat Louie
Freelance Bicyclist wrote 3 weeks ago: I felt bad about disrespecting Fat Louie and his wife in my intro post yesterday, so I figured the l … more →
I'm Just Here for the Food: Panda Express
bookbloggyblogg wrote 3 weeks ago: Looks good, doesn't it? And yet the sight of it makes me curl up in the fetal position... Confession … more →
Information Overload
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Marianne wrote 1 month ago: I am so over homework today. And yet, my homework is definitely not over I’ve spent an excessive amo … more →
library; vietnamese school; dan tranh; party; dance
Jenny wrote 1 month ago: I’m at the library right now. I think it’s been an hour since I walked to Panda Express … more →
It's the Joint
trotters101 wrote 1 month ago: I have reached a milestone in my cooking career. It’s not a massive milestone but it has made … more →
BEEN HAD NOODLES!!!!!!
imnotatoy wrote 1 month ago: I see you JU but we BEEN HAD NOODLES on deck!!! WE COMING FOR THE BEEN HADS!!! AHAHAHA … more →
Surprise, Surprise
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Marianne wrote 1 month ago: This fine Sunday morning, I actually woke up a decent time. Normally, I end up wasting my day away b … more →
Nothing Says Cool…
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Marianne wrote 1 month ago: …like studying biochemistry on a Saturday night! I know, I know, you are all jealous. But hey, you c … more →
Saturdays Aren’t School Days
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Marianne wrote 2 months ago: And yet, I was up early and out the door to head to the university. The first week of school, and al … more →
Chopstick Tuna
dishin wrote 2 months ago: My grandmother is excellent at organization. She has an immaculate house and always has. She also ke … more →
Unpleasant Surprises
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Marianne wrote 3 months ago: Today started off like any other day of my “vacation” – me sleeping in and having a leisurely breakf … more →
China Palace
Mikey wrote 3 months ago: by Mikey It’s time for some Chinese food and China Palace advertises authentic Mandarin & … more →
Asian soup with chow mein noodles
goldenstarfruit wrote 3 months ago: I made soup for lunch today and the challenge is whether or not I can ever replicate it. Hey, I don … more →
Day One-Beijing {some notes and a fun treat for you}
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number17cherrytreelane wrote 4 months ago: Hey everyone! Before I report on our STAYCATION, a few notes: *Thank you so very much for your encou … more →
FOOD:- WANGFUJING MARKET
Asare wrote 6 months ago: Have you ever wanted to try deep fried snake skin, or beetle and sparrow stew??…. When it come … more →
Justin's Grub of the Week: "Sapporo Ichiban Chow Mein"
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Justin wrote 6 months ago: This week’s honor starts with a discovery I made very young. My grandmother Lena (mother … more →
Peanut Butterscotch Haystacks
dormroomchef wrote 6 months ago: Ingredients: 1 Cup Butterscotch chips ½ Cup Peanut butter ½ Salted Peanuts 2 Cups Chow Mein Noodles … more →
The only one in Golden China
Mikey wrote 7 months ago: by Mikey Got some requests for more Chinese food so I hit up one of Ventura’s older places, right of … more →
