It has been stated by many consumers (me included) that Amedei has the superior Chuao, while Bonnat’s is a close second. Well, I recently got my hands on a Valrhona Chuao from 2002 and was somewhat ea… more →
cocoa content blogKrista wrote 2 weeks ago: I randomly visited the Amedei US website. Seems like they are pulling out of the US market for now. … more →
smallonely wrote 9 months ago: 好迷人的巧克力啊…. 咬了一口之後就捨不得吃第二口了。 一開始只覺得巧克力很滑順, 隱約覺得有點果香, 接著驚人而複雜的香氣和酸味隨著巧克力的融化一起在口中綻放, 啊~~~ 我終於知道「綻 … more →
keepingnote wrote 1 year ago: I love discovering new places. Cypress, Gloria and I were headed to Anaheim for my birthday when we … more →
sweetadventures wrote 1 year ago: ChocoPod – Chuao Chocolatier “Passion” passion fruit caramel The blurb says “6 dark chocolate pods f … more →
rjlacko wrote 1 year ago: Mother’s Day “week”, the last few days before mommy’s most hallowed day, are … more →
stickofachef wrote 1 year ago: I’ve noticed over the last while that people have been querying about Pierre Hermé’s PH10. For this … more →
Kevin Vigneault wrote 1 year ago: I’ve been eying Chuao (pronounced chew-WOW) candy bars at my local grocery store for a few mon … more →
Hans-Peter wrote 2 years ago: It has been stated by many consumers (me included) that Amedei has the superior Chuao, while Bonnat’ … more →
Hans-Peter wrote 2 years ago: (This article is double listed from cocoa content to open discussion about this subject.) Chuao is o … more →