Blogs about: Chuck Sudo
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Mock Turtle Soup
[The very hearty -- and meaty -- mock turtle soup evolved in England in the 18th-century as a stand-in for, yes, turtle soup. Turtle meat being hard to come by, then and now. Chuck sent actually se… more →
Soup and Bread
Dark Lord Day
bshumard wrote 2 months ago: by Mr. Brent Shumard, Lush beer nerd Dark Lord Day…the name has ominous overtones and conjures … more →
LUSH Interview: 10 questions with Chuck Sudo
kelly wrote 2 months ago: Chuck Sudo Chicagoist Food and Drink Editor chuck@chicagoist.com BIO: Chuck Sudo is a modern day ren … more →
Mock Turtle Soup
— 1 comment
Martha wrote 4 months ago: [The very hearty -- and meaty -- mock turtle soup evolved in England in the 18th-century as a sta … more →
Roasted vegetable stock
Martha wrote 4 months ago: From Chuck Sudo INGREDIENTS 1 large carrot, coarsely chopped 2 or 3 stalks of celery, coarsely chopp … more →
A super soup day
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Martha wrote 4 months ago: Wow. I had predicted an abundance of bread for this week’s Soup and Bread. Little did I know … more →
Let there be bread
— 1 comment
Martha wrote 5 months ago: So, I’ve been trying to get together with Whole Foods for more than a month to negotiate some … more →
Blog Shoutout: Bridgeport Seasoning
pb wrote 1 year ago: When I’m not serving food, working another gig, cooking, watching crap reality tv, or wasting … more →
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