Salí el viernes a cenar. Tomé la Gustavo Mejía Ricart, la avenida perfecta para los que salen de su cansa con el estómago vacio y no saben que comer. Desde Marocha hasta David Crokett, esta calle ofre… more →
Luima's SurveyEuclydes Santos wrote 1 week ago: I’ve read dozens of blog posts about barbecue and the art of cooking various types of meat wit … more →
abbymenuism wrote 3 weeks ago: More than 400 years ago cattle ranching was introduced to the Rio Grande do Sul region of Brazil. Co … more →
Wouldn't you like to know wrote 3 weeks ago: Lesson for the day: Churrasco (shoo-RAS-koo) Or yourself? This is what I think when I listen to Douc … more →
royalholidays wrote 4 weeks ago: Por fin logramos adecuar nuestros días de vacaciones mi esposo y yo junto con nuestros hijos para p … more →
amaralzis wrote 1 month ago: Amigo meu foi mandar um torpedex e apareceu a seguinte mensagem pra ele. É algo assustador. DIVINO. … more →
Gisella Faggi wrote 1 month ago: Sure, my last post was about veganism. But for this one, I’m taking you to the opposite end of the s … more →
troydowning wrote 2 months ago: reviewed 1/19/2007 Here’s the Beef: If you want to really pound down some animal flesh, you ha … more →
bok27 wrote 2 months ago: During my high school and college days, I used to be really skinny and fragile. I’m glad that as I’v … more →
Euclydes Santos wrote 2 months ago: The most southern Brazilian state is Rio Grande do Sul, the larger part of which, as well as parts o … more →
brownsuger wrote 4 months ago: First time I experience Brazilian – Churrascaria – luxury cuisine in Kuwait at CUTS which was opened … more →
anderson.passos wrote 4 months ago: Semana passada foi uma beleza. Nao teve um dia que eu nao chegasse depois das 11 da noite em casa. E … more →
Pedro Rebelo wrote 5 months ago: This is a variation on the famous grilled chicken from Portugal, sometimes called Chicken Piri Piri … more →
ericriveracooks wrote 5 months ago: (Click each picture to make it larger) Ixa is my mom and she cooked something for this blog. She coo … more →
ericriveracooks wrote 6 months ago: Posting a little travel guide for Puerto Rico. Also food as usual: Churrasco http://ericriveracooks. … more →
ericriveracooks wrote 6 months ago: (Click each picture to make it larger) Barbecued flank steak! This is perfect for the weekend BBQ yo … more →
sonyericssonespm wrote 7 months ago: Bom dia! Conforme o convite enviado ao email de todos os nossos funcionários, teremos nessa sexta-fe … more →
obson wrote 10 months ago: Interesante exposicion acerca de la Carne Asada que se Consume en Sonora, y como esta se considera e … more →
obson wrote 10 months ago: Interesante exposicion acerca de la Carne Asada que se Consume en Sonora, y como esta se considera e … more →