Blogs about: Chutneys
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Capsicum Thogayal
I have to admit that I turn into a lazy bum in the kitchen when I see my mom. If I am visiting Bangalore, I pig out on her food. If she’s visiting Chennai, I cook may be one dish which is invari… more →
The 'yum' blog
Curry (leaf) Powder
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Anita wrote 3 days ago: We are well into winter now here in Delhi. Autumn is past; the tiny leaves of Gulmohur have finally … more →
Tomato chutney - Bangalore style!
chiliandspice wrote 1 week ago: I am a Bangalorean. I love this city and its quircky ways ( with one way roads changing often and tr … more →
Apple Rhubarb Chutney with Fennel & Cardamom
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localkitchen wrote 2 weeks ago: Yet another in the long line of apple recipes, I know, but this one is a definite keeper. This chut … more →
Apple Chutney
Manisha Pete wrote 1 month ago: Apple Chutney INGREDIENTS: 5 Apples, peeled and chopped 2 Red chilies 1 tsp Sesame seeds 1 tsp Cumin … more →
Lemon Pickle
teluguabhiruchulu wrote 1 month ago: Lemons are used to make lemonade, and as a garnish for drinks. Many mixed drinks, soft drinks, iced … more →
Cabbage Urpindi (Thogayal)
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Vidya wrote 2 months ago: Come! Break the monotony. Try this dish instead of the regular cabbage subji or dhal. Am sure you … more →
Tomato Chutney
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Aparna wrote 3 months ago: Ingredients Andhra is known for its chutneys or pachchadi. Pachchadis are made in every Andhra home. … more →
Chutneys---Sugar & Spice
alaycook wrote 3 months ago: Derived from caṭnī (Hindi: चटनी, Urdu: چٹنی), chutneys are wet sweet and/or spicy concoctions used a … more →
T. Organica Brings Back-to-S'cool Apple Chutney, Salsa and Picante'
Red onion marmalade
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saladclub wrote 5 months ago: It’s too hot to eat anything other than feta, radish and cucumber salad at the moment, and my … more →
Sweet Cherry Chutney
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localkitchen wrote 5 months ago: We enjoyed this tangy, flavorful chutney while picnicing in the park at Kensico Dam on July 3rd, lis … more →
Coriander(Kothimira) Chutney
teluguabhiruchulu wrote 5 months ago: An herb with wide delicate lacy green leaves and a pungent flavor. The seed of the cilantro plant is … more →
Saravana Bhavan Style Breakfast
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Indu wrote 5 months ago: In South India, the traditional way of serving food is in”Vaazhai ilai” or plantain le … more →
Rojapoo Chutney(Onion tomato chutney)
Indu wrote 5 months ago: There is a story behind the name Rojapoo chutney. “Rojapoo” means Rose. Back home, we … more →
Coriander Chutney( For Idli,Dosa and Vada)
Indu wrote 5 months ago: Ingredients: Coriander Leaves-1 bunch. Green chiili … more →
Coconut Chutney (for Idli, Dosa and Vada)
Indu wrote 5 months ago: Ingredients: Coconut scrapes-1 cup . Roasted Channa dhal-4 tsps. Green chilly-2-3. … more →
Pork Chop Heaven
localkitchen wrote 6 months ago: I’ve found Pork Chop Heaven. This is one of those meals; one of those meals that made me start … more →
Groundnut chutney
nainachandratrey wrote 7 months ago: Background: This recipe is a combination of Maharashtrian and Telugu style of cooking. Recipe: Ingre … more →
Green Tomato Chutney
eDelicious wrote 7 months ago: Ingradients : Green Tomatoes-4 Peanuts Green Chilli Cumin,Mustard seeds,Turmeric Cahsew nuts Salt to … more →
