Tags » Chutneys

Green Chutney (Cilantro Peanut Pesto)

Whenever you’re preparing a snack that needs a sort of dip or chutney to go along with, this green chutney becomes your saviour. It serves like a perfect accompaniment with almost anything and everything. 151 more words

Making Plum Jam

 I am in the process of making jam.  Plum jam.

The thing is I have now sat here for over two hours and the large bucket of plums we picked from our neighbours tree is just not going down quickly enough.   212 more words

Product Review: Le Mesurier

Another great foodie brand I discovered at the BBC Good Food Show Summer this year is Le Mesurier who offer a range of sauces, mayonnaises, mustards, chutneys and relishes. 639 more words


Gooseberry Chutney (Stikkelsbær-chutney)

This recipe is from Frøken Jensen in 1936 and was found on Spise Med Mormor

3 kg gooseberries, washed
250 g raisins
250 g powdered sugar… 63 more words


Oh! For the Love of Mango!

 Mango and Red Pepper Chutney

Makes 1 cup chutney

Even for a foodie like me who loves all kinds of food, there are some foods that reach my soul and mangoes are certainly one of them! 556 more words

Quick And Easy

Aavakaya (South Indian Raw Mango Pickle)

Ingredients : mustard seeds powder ( 1 cup-small), Red chilli Powder – preferably Three Mango Red Chilli Powder ( 1 cup-small), Salt- 3/4 cup-small , Fenugreek seeds – 1 tsp, Sesame oil – 1 bottle, garlic cloves. 201 more words


Tomato chutney

Prep time: 10 minutes

Cook time: 12-15 minutes

Cuisine: South Indian

Serves: 3-4

Ingredients :

  • 3 medium size onions
  • 3 medium size tomatoes
  • 1 tsp urad dal/ husked black gram dal…
  • 200 more words