What are the primary flavor characteristics that define a Belgian wit?
We’ve all been there. It’s a slow-pitch softball question. I’ve drank a hundred of these. 930 more words
Today begins my initial attempt at studying for the Certified Beer Server – the first level of the Certified Cicerone Program. From what I’ve heard it’s not very difficult, but being the overly cautious and sometimes forgetful person I am, I decided to opt for the $200 BeerSavvy study course. 290 more words