Blogs about: Cilantro
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Methi and Potatoes in Coconut Curry sauce
2 potatoes, washed and boiled until just firm and cooked 1/2 red onion, thinly sliced lengthwise 1 cup methi leaves, washed 1 tsp cumin seeds 3 tbsp cilantro, finely chopped 1 cup light cream 1 … more →
Ode2Food
Tostones (Fried Green Plantains)
— 4 comments
Appoggiatura wrote 16 hours ago: Look! I am fulfilling my promises in a very timely fashion. Here’s the final new recipe th … more →
Raw Cheese Queso and Fried Tortilla Chips
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Ren wrote 1 day ago: All local ingredients, including goat milk, raw cheddar, fresh jalapeños, herbs, vine-ripened tomato … more →
Tofu + veggie pad thai
samanthamelamed wrote 1 day ago: I’ve tried making this many times, starting after I returned from my year in Cambodia and real … more →
Endless Summer Night
— 13 comments
Brandi wrote 1 day ago: I can’t believe it’s only 7:30! I feel like I’ve done so much already, but that ma … more →
Thai Inspired Cole Slaw
holisticfamilia wrote 2 days ago: This is a great tasting and easy slaw recipe. You can likely find most of these ingredients at you … more →
Jumbo Shrimp Stuffed with Cilantro and Chiles
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charliefrench wrote 3 days ago: It seemed a festive summer dish, so I made a spicy cilantro shrimp dish tonight. Here’s what … more →
This week's take:
Vegetable Truce.
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jill wrote 3 days ago: We’ve been failing you, friends. Maya’s weird diet thing seems to have collided with the … more →
Daring Cooks # 3 Cod, traditional flavors powdered
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vivnidhi wrote 4 days ago: On time, first time………for the Daring Cooks. Oh well I had to be ….even tardi … more →
Operation Spicy and Weird: Tom Kha... Cupcakes!
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legallyeating wrote 5 days ago: It’s probably a pretty well known fact that I absolutely adore tom kha, the Thai coconut soup … more →
A Summer Lunch: Corn and Black Bean Salad
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glademade wrote 5 days ago: Today for lunch I decided to make a variation on a recipe I found in the Daily Texan. Here’s … more →
Butter with a Twist: Chipotle Cilantro Compound Butter
Natanya Anderson wrote 5 days ago: What recipe can you think of that can: Be infinitely variable in its flavor profiles? Be made days … more →
Pocketful of Posey
Megan wrote 5 days ago: The other day, Shawn and I packed up homebrews and tasty rice noodles and trotted off to the opening … more →
Veggie Turnovers With A Mexican Twist
Jeff wrote 5 days ago: Mexican Veggie Turnovers Gather up your kale, cabbage, cilantro and onions: I’ve got a vegetab … more →
recipe: cilantro pesto mahi mahi y corn salsa
thedoormouse wrote 6 days ago: So, after a long day out fishing I just wanted something that was quick and had a light, refreshing … more →
how to: rice and beans
janet wrote 6 days ago: the following is taken from an old facebook note, from a time when i thought that writing notes on t … more →
Southwestern Salsa
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wspendlove wrote 6 days ago: Is it a salsa? Is it a salad? What about a relish? I guess you could say it’s all three. … more →
SUMMER CORN STUFFED TOMATOES!
Bethany Tait wrote 1 week ago: This is a delicious Summer entree that everyone loves! Ingredients: 1 large tomato 1 avocado, mashe … more →
A Leisurely Afternoon
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J & K wrote 1 week ago: Lentils with Wild Rice and Crispy Onions Jamie says: I have about 30 arrows sticking out of my Mayo … more →
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