MUDGE’s Musings There’s most read, and then there’s favorite. This is a post which yr (justifiably) humble svt is, regrettably, but not regretfully, not at all humble about. Blast from t… more →
Left-handed Complementhotbreakingnews wrote 3 weeks ago: Caramel, California Canned cioppino sauce made and sold by Sea-Harvest-Restaurant-Caramel was wilfu … more →
jackosan wrote 4 weeks ago: “Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudant … more →
spamwise wrote 2 months ago: Brodetto di pesce, topped with homemade anchovy-garlic croutons This dish is known by a variety of … more →
amgine wrote 2 months ago: I moved aboard again last night. Not really, I mean, not in the ‘given up the apartment, shaken the … more →
Trisha wrote 2 months ago: I don’t know about you, but I’m particularly prone to the post-travel blues. Once in a w … more →
severianowkz21 wrote 3 months ago: CHATEAU POOCHIE in FLORIDA is the Word … more →
shushka wrote 3 months ago: My mom makes the *best* seafood stew. She got the recipe from an old coworker and passed it town to … more →
Marianne wrote 4 months ago: Sorry for not doing a separate lunch post today, but I left work and headed straight downtown to mee … more →
Gregor wrote 5 months ago: Beth and I tend to shun crowds, following the sage words of Yogi Berra that, “Nobody goes there no m … more →
Jan wrote 5 months ago: So we took Jake to Johnny Rockets the other night for dinner. Not that he can order anything, but he … more →
dpb wrote 5 months ago: Every now and then, I make one of our tried and true favorites. It’s been years since I … more →
juicybits wrote 5 months ago: So, this might not really be cioppino and might be more of a seafood stew, but seafood stew may not … more →
megs wrote 5 months ago: This Saturday I made a big effort to plan out our meals for the week. I went to the Winter Farmer … more →
Keifer H. wrote 6 months ago: Onions, yellow peppers, garlic, salmon, prawns, scallops, tomato sauce, mussels, spices, dark chocol … more →
user987 wrote 6 months ago: A seafood recipe: Cioppino. We need: 18 cleaned and debearded mussels 18 small clams 1.5 lb of bay s … more →
shopaholica wrote 7 months ago: Now that all of my suppressed anger has been released, I can focus on better, happier things once ag … more →
btg wrote 7 months ago: On Monday we came into class and were told we were having a mystery basket challenge. These happen … more →
californiawineclubs wrote 11 months ago: Monterey County is known for its great seafood and one perfect pairing is Hahn Estates Pinot Noir wi … more →