Tags » Clafouti

Cherry Clafoutis

Cherry Clafoutis

makes one 8-inch custard

¾ cups whole milk

½ cup heavy cream

⅓ cup honey

3 eggs

1 tsp vanilla extract

1 tsp salt… 120 more words


Peach clafouti

Now that I am back in France, I am cooking a lot for my family. Today I baked these delicious peach clafoutis in individual ramekins for my brother and my sister. 212 more words


Cobblers, buckles and crumbles, oh my!

Source – Peach Plum and Apricot Crisp

Since it’s summer, cobblers et al are a great thing to bake since there’s lots of fresh fruit around.  221 more words

Cherry Clafouti

I really love cherry season, and for some reason, cherries are the fruit I get most excited about baking with. I know this is strange–I think it has something to do with memories of Hostess Cherry Pies. 371 more words


Cherry clafoutis

The first time I ate clafoutis was at a birthday party my host family held. As you guys may have read in my About page, I lived in Paris with a  Franco-Italian host family this last Spring semester of college. 460 more words


Chickpeas on Toast, Sardines with Carrot Fennel Slaw, and Cherry Buttermilk Clafouti: Recipes from Vibrant Food

As seen through the lens of an artist in search of beauty as well as flavor and inspired by the vivid hues of produce, Vibrant Food… 1,266 more words


CLAFOUTI'S ... where you'll find the best croissants outside of Paris

There is the most delightful coffee house.  It’s tucked into the marvelous old buildings  on West Queen West in Toronto.  They make these incredible croissants.   It is my absolutely favorite place.  25 more words

Reflections Of The Beautiful Eye ( Bel' Occhio)