I hope you all had a happy holiday break, whatever (and however) you celebrated. There’s a lot to catch up on, so let’s get to it. The first dish up is a huge, hardy gumbo, made once agai… more →
snukes wrote 8 months ago: It has been very subtly brought to my attention that I’ve been slacking off on updating my Sig … more →
francescovitetta wrote 8 months ago: (3 cup ) oz. cans minced clams 1/4 cup olive oil 1 garlic clove, minced 3/4 cup parsley 2 tbsp. whit … more →
thebarefoot wrote 1 year ago: Now I know there is something out there for everyone. I also discovered that some people should … more →
MF wrote 1 year ago: I hope you all had a happy holiday break, whatever (and however) you celebrated. There’s a lo … more →