Blogs about: Claude Terrail

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<i>La Tour d’argent poinct ne leurre</i>*, or, Pressed Duck, Blood and Guts and All

La Tour d’Argent, exterior (Photo credit: David Queen) What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen. ~ A… more →

Gherkins & Tomatoes

Thesis - Restaurant analysis - La Tour d'Argent

Erblang Guillaume wrote 3 months ago: 1- The Story La Tour d’Argent has a long history. We have to go back to 1582 to find the first … more →

Tags: Brand Identity, brand concept, Branding, thesis, Paris, Restaurant, Restaurant Analysis, Analysis, Restaurant trends history

La Tour d'argent poinct ne leurre*, or, Pressed Duck, Blood and Guts and All

Cynthia Bertelsen wrote 1 year ago: La Tour d’Argent, exterior (Photo credit: David Queen) What is sauce for the goose may be sauce for … more →

Tags: French Cooking, France, duck, French Cuisine, Ducks, Tour d'Argent, Challandais ducks, Canard au sang, Frédéric Delair


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