Blogs about: Claudia Roden
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Bourekas ver 1.0
Would you care for a snack? Remember that show, the one about nothing? Well it was very flattered in Israel by a knock-off version whose name I cannot recall and is presently eluding my web searches. … more →
Falafel
wrote 4 days ago: These delicious bean ” dumplings ” are popular with all my friends and family . They are … more →
Bourekas ver 1.0
wrote 1 month ago: Would you care for a snack? Remember that show, the one about nothing? Well it was very flattered in … more →
Stuffed Zucchini (Mahshi Cousa)
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wrote 1 month ago: Stuffed Zucchini con arroz This is a dish I love, but did not consider Jewish until some recent rese … more →
From 12th century Egypt, lemons preserved
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wrote 2 months ago: In 12th-century Egypt, a doctor named Ibn Jumay stood outside his clinic, watching a funeral bier c … more →
Algerian Couscous with Aromatic Vegetables
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wrote 2 months ago: As I write this, I’m listening to a podcast of Michael Palin discussing his new book Halfway t … more →
Merguez, spicy lamb sausage
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wrote 3 months ago: Fresh from the smoker Go ahead, I dare you- google the words “Jewish sausage”. At the ri … more →
Middle Eastern Orange Cake
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wrote 3 months ago: It’s September 12 on the other side of the world as I type this post about an orange cake from … more →
Oxford Symposium 2008 - Vegetables
wrote 3 months ago: This weekend, the 2009 Oxford Symposium on Food & Cookery will be held at St. Catherine’s … more →
The Alchemy of the Tenth Muse
wrote 3 months ago: Nowadays, anyone who didn’t already know and revere Julia Child has seen or heard of the movie … more →
My Maghreb Kitchen: Essential Cookbook Collection
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wrote 4 months ago: My mother-in-law, brother-in-law and sister-in-law will be arriving in a few short hours for a two-d … more →
Nigel Slater's Moroccan spiced lamb shanks with aubergine
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wrote 8 months ago: Very bland, this recipe. I had a couple of lamb shanks in the fridge this afternoon and couldn … more →
The recipe books currently by the side of my bed ...
wrote 9 months ago: … are, in no particular order: Simple to Sensational by Jun Tanaka from Pearl The Rough Guide … more →
Grilled chicken wings with lemon and garlic
wrote 1 year ago: Chicken wings are great and inexpensive appetizer or finger food. These Lebanese style wings come fr … more →
October 2008: New Yorker Festival
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wrote 1 year ago: “Why not?” I thought. So I did. Thursday: Comfort food Friday: Graphic! Saturday: All ab … more →
Arabesque: A Taste of Morocco, Turkey, and Lebanon
wrote 1 year ago: From Publishers Weekly Starred Review. Roden, a leading authority on Middle Eastern and North Africa … more →
Tamatem ma'amrine -- a Moroccan stuffed tomato recipe
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wrote 1 year ago: Taken from Claudia Roden’s book Arabesque, a collection of Moroccan, Turkish and Lebanese reci … more →
Literary Tapas
wrote 1 year ago: Originally Posted by Paper Palate (paperpalate.net) on April 11, 2008. A collection of small dishes … more →
The Book of Jewish Food: An Odyssey from Samarkand to New York
wrote 1 year ago: Claudia Roden, author of The Book of Jewish Food, has done more than simply compile a cookbook of Je … more →
Birthday Books
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wrote 2 years ago: Having hosted two birthday parties in two days – my daughter’s and my own – I am e … more →
