Blogs about: Clint Smith Indianapolis
Featured Blog
Caesar salad with steak and blue cheese
Caesar reinterpreted Originally appeared in the November 8, 2012 edition of the Southside Times. I realize there are more than a few conservative, culinary purists who would baulk at the liberal rearr… more →
Get Cooking with Clint
Something Wicked and The Tell-Tale Art
wrote 2 weeks ago: Joe Vaz and Vianne Venter’s sinister collaboration, Something Wicked, Volume 2, has been available i … more →
I ALWAYS FEEL LIKE, SOMEBODY’S WATCHING ME...
— 1 comment
wrote 1 month ago: (Apologies for the too-easy Rockwell reference—couldn’t help it.) While it’s been available for a f … more →
Picking My Brain
wrote 2 months ago: Anticipating the forthcoming release of Something Wicked, Volume 2, South African author and editor … more →
SOMETHING WICKED...WELL, YOU KNOW THE REST...
wrote 3 months ago: Hey, friends: It was announced last week that South Africa’s Something Wicked magazine has re … more →
A HELL OF A PAIR
wrote 3 months ago: Two titles were released over the weekend: Including WHAT HAPPENS IN HELL, STAYS IN HELL by Clint Sm … more →
Caesar salad with steak and blue cheese
wrote 7 months ago: Caesar reinterpreted Originally appeared in the November 8, 2012 edition of the Southside Times. I r … more →
Indiana Science Fiction, 2012
— 1 comment
wrote 7 months ago: Weird. Whimsical. Midwest. Family, friends, rogues, and ramblers: If we haven’t spoken lately: h … more →
Prosciutto-wrapped tilapia
wrote 8 months ago: Cured pork + flaky fish = a tempting culinary equation Originally appeared in the October 18, 2012 e … more →
Sundried tomato lobster risotto
wrote 8 months ago: It’s okay to be selfish with shellfish Originally appeared in the October 4, 2012 edition of the Sou … more →
Roasted corn and brie ravioli with sage and browned butter
— 1 comment
wrote 1 year ago: A ravioli to rave about Originally appeared in the April 12, 2012 edition of the Southside Times. To … more →
Roasted chicken with pomegranate relish
wrote 1 year ago: Roasted chicken: a simple gift Originally appeared in the December 22, 2011 edition of the Southside … more →
Scare The Dickens Out of Us, 2011
wrote 1 year ago: “Dreadful apparition, why do you trouble me?” “The truth is, that he tried to be s … more →
Cider-brined Thanksgiving turkey
wrote 1 year ago: The rich tradition of a thrifty Thanksgiving Originally appeared in the November 24, 2011 edition of … more →
Chocolate molten cakes
wrote 1 year ago: Chocolate lava for chocolate lovers Originally appeared in the November 10, 2011 edition of the Sout … more →
Linguine puttanesca
wrote 1 year ago: Pasta patois Originally appeared in the November 3, 2011 edition of the Southside Times. There’s som … more →
Black celebration: Halloween, 2011
wrote 1 year ago: Southside Times, October 27, 2011 Seasons grievings, dear reader. No—it’s not a work of fiction, bu … more →
Pumpkin and Pancetta Risotto
wrote 1 year ago: Risotto: it’s a stir thing Originally appeared in the October 27, 2011 edition of the Southside Tim … more →
Beef and white bean stew
wrote 1 year ago: This stew’s for you Originally appeared in the October 20, 2011 edition of The Southside Times. Over … more →
Spaghetti alla carbonara
wrote 1 year ago: Comfort food to the rescue Originally appeared in the October 13, 2011 edition of The Southside Time … more →
