The other weekend we did a blind tasting of 2006 Sauvignon Blanc’s from Highfield & Cloudy Bay. These are two of my favourite wines (Highfield being the better of the two) and both scored 5… more →
ITs Foodauntielucia wrote 3 weeks ago: Father’s Day was June 21 but believe it or not, I thought it was June 12 and in a fit of belat … more →
j wrote 3 weeks ago: This is a place definitely worth blogging about I’ve been to the old “Lot 10″ in … more →
winesleuth wrote 2 months ago: Cloudy Bay=Sauvignon blanc=New Zealand’s iconic wine. The one that put it on the map.This was … more →
Majestic wrote 2 months ago: Rachel Walne – Leeds Manager. The scenery is nothing short of spectacular here on South Island, New … more →
baxternoir wrote 5 months ago: Cloudy Bay Sauvignon Blanc Place: Marlborough, New Zealand Price: $24 Aroma: Floral, Dewy Spring M … more →
Colin wrote 6 months ago: NEW ZEALAND sparkling wines have beneflted from French Champagne corks not popping as often this C … more →
itsfood wrote 8 months ago: The other weekend we did a blind tasting of 2006 Sauvignon Blanc’s from Highfield & Cloudy … more →
51andpissed wrote 1 year ago: Big heat wave in the northeast made me put away the cabernets , zins and teeth staining Australia … more →
itsfood wrote 1 year ago: I had a nice delivery from Tesco yesterday. Three half cases of wine which I managed to get for a f … more →
asayburn wrote 1 year ago: Liz Moody’s Dulwich Life is written by Anna Sayburn, inspired by Gainsborough’s portrait “Mrs Elizab … more →
M wrote 1 year ago: I love food. I’m not sure if I love food, or the act of eating. But I’m pretty sure I lo … more →
itsfood wrote 1 year ago: Well, I’ve already pronounced Highfield Sauvignon Blanc 2006 the greatest Sauvignon Blanc on t … more →
itsfood wrote 2 years ago: I’ve got a couple of bottle of Cloudy Bay Sauvignon Blanc 2006 coming my way this week. With … more →
itsfood wrote 2 years ago: I enjoyed my visits to vineyards in the Hunter Valley and Marlborough when we visited Oz and NZ a co … more →
itsfood wrote 2 years ago: Okay, this one will tease you. It’s a Sauvignon Blanc but not as we know it Jim. This is an … more →
itsfood wrote 2 years ago: Well I’m still working on the Fat Duck posts so in the meantime here’s a few pre-Christm … more →