Tags » Cloves

Sour Cream Apple Pie

My family was skeptical when I said I was making a sour cream apple pie. “Sour cream?” they asked. It may sound a bit odd, but the end result is a wonderfully scrumptious pie to share around the table. 257 more words


A Taste of the Archipelago

A Taste of the Archipelago
Sunday 5 October 9:00 – 10:15am at the Indus Restaurant

Venture deep into the rich diversity of Indonesian cuisine with these top tastemakers. 296 more words

Angoor Ka Sharbat {Red Grape Juice Concentrate}

Sharbat (not to be confused with sorbet, a frozen fruit based dessert) is a Persian influenced soft drink concentrate popular in and around the Indian sub-continent. 794 more words


Chocolate Gingerbread!

Sorry everybody for the lack of posting, theses highers are rather time consuming. You may begin to see that this distant posting may become regularm, apologies in advance. 317 more words

Pork Back Ribs with Orange Marmalade Sauce

Recipe by:  Designs by Jeanne R

Through much trial and error over the years, I’ve discovered that the secret to really tender, juicy ribs is to cook them low and slow. 367 more words

Meats & Main Meals

Sudanese Tea

If you’ve ever had Sudanese tea before, you might have heard the phrase, “Al shay hala?”

This translates to “Did the tea steep?” 

Two of the factors that make Sudanese tea unique are how long the tea is left to steep and what you use to infuse it. 50 more words