(Recipe #15, page 150) A young badger is reputed to be very tender and palatable, similar to pork tenderloin. Let it stand 2–3 days in vinegar with onions, carrots, sage, all kinds of kitchen herbs, b… more →
Cookbook for Germans in Americawrote 1 hour ago: Five Sentence Fiction is about packing a powerful punch in a tiny fist. Each week Lillie McFerrin po … more →
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