Blogs about: Cob Oven
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Hot Day, Sizzling Pizzas, Cold Beers, Cool Friends
When one of my favourite drinking buddies was back briefly from overseas, we fired up Big Bill the clay oven for some pizza time. The day was unseasonably hot, which was just great for hanging out in… more →
Imported Kiwi
Beautiful developments in Cowichan Station
wrote 4 days ago: A couple weeks back, Jay and I returned to Cowichan Station to complete the brown coat plaster on th … more →
Cob Oven Building Workshop June 30th - July 1st
wrote 1 week ago: We invite you to join us on the Canada Day long weekend for a 3-day cob oven building workshop in Ja … more →
Burn, Baby, Burn: Cob Oven Construction
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wrote 2 weeks ago: Over the weekend, Ladybug & I spent two glorious days on a farm near Morinville. I was learning … more →
Hot Day, Sizzling Pizzas, Cold Beers, Cool Friends
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wrote 2 weeks ago: When one of my favourite drinking buddies was back briefly from overseas, we fired up Big Bill the c … more →
We're starting the Cob oven on Sunday
wrote 3 weeks ago: The regular Sunday maintenance session at the nature reserve will focus on starting the Cob oven. Wo … more →
Cooking for a Family Feast
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wrote 1 month ago: While Kiwi brother and wife were here from UK, we wanted to let them enjoy some Big Bill hospitality … more →
Spring has sprung! April news from Forest Farm
wrote 1 month ago: Hello all! There was much rejoicing when spring finally sprung this week- our seedlings have already … more →
WANT TO HOST A COB OVEN WORKSHOP THIS SUMMER? CALL OUT FOR WORKSHOP PROPOSALS
wrote 1 month ago: Cowichan Valley Clay is currently inviting proposals to host cob oven workshops this summer. I … more →
Playful Bodies Need Good Fuel
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wrote 1 month ago: I had a spontaneous play date with Big Bill my clay oven on Saturday. Over 3 hours, we made 6.5Kg of … more →
Building Man and Bodenham Manor - Our Shared Vision
wrote 2 months ago: Just like Building Man, Bodenham Manor represents an unfolding, experimental project engaged in an a … more →
Workshops 2013 with Silver Seed Farms
wrote 2 months ago: There is a lot of excitement building for more sustainable housing and living, as we become aware of … more →
Spring 2013 Updates
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wrote 2 months ago: Greetings Fellow Clay Enthusiasts! As winter gives way to spring, I’m sure many of you are gea … more →
Sunday Pizza Aftermath
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wrote 2 months ago: On Sunday, I fired up Big Bill the clay oven for baking bread. And since the oven was hot, I had a f … more →
"Tattoo Alchemy" - A fun test in the future for kids 10 - 14 years old by Willi Paul, NewMythologist.com
wrote 3 months ago: “Tattoo Alchemy” - A fun test in the future for kids 10 – 14 years old How it Works: At each tattoo … more →
Much Proof of Summer
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wrote 3 months ago: This summer has been so warm for us! Our weekends had been very action-packed since Christmas, but B … more →
Bake It Like You Mean It: Bread Baking 101
wrote 3 months ago: I’ve been making bread for many years and eating bread my entire life. My mother spent a good … more →
Moonrise Kingdom
wrote 3 months ago: moonrise over mazunte I have landed in one of the most romantic places on Earth, of this I am positi … more →
Build an Earth Oven
wrote 4 months ago: Spend some days hands on designing and building a working natural clay wood fire oven. Site planning … more →
Events, Workshops and Camps for 2013
wrote 4 months ago: Mitakuye Oyasin Welcome all just to give everyone the heads up for some of stuff we have planned for … more →
