Blogs about: Cocina Criolla
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Sal y Pimienta TV – Episodio 7 – Cocina Criolla: Corvina al Ajillo y Serén de Langostinos
En este Episodio tuvimos como invitado al chef panameño Francisco Castro quien nos preparó una receta de su libro, Fusión y Sabor. SEREN DE LANGOSTINOS Ingredientes 1 1/2 libras de langostinos 1 taza… more →
Sal y Pimienta TV
Tongue Tied: Some Dishes from Back Home Can Leave You Speechless
wrote 2 weeks ago: Lengua Estofada (Photo: Maria Watts)By Von Diaz Originally published on Food in Two Worlds on May 2, … more →
Our #MyBBB Bucket List: Puerto Rico
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wrote 3 weeks ago: As we prepare to go to London to compete against 9 other finalists for MyDestination’s Biggest, Badd … more →
Fear of Frying: A Puerto Rican Cook Confronts Her Culinary Legacy
wrote 3 weeks ago: Making surillitos can be a group project. (Photo: Maria Watts) By Von Diaz Originally published on F … more →
Sal y Pimienta TV - Episodio 7 - Cocina Criolla: Corvina al Ajillo y Serén de Langostinos
wrote 5 months ago: En este Episodio tuvimos como invitado al chef panameño Francisco Castro quien nos preparó una recet … more →
Sal y Pimienta TV - Episodio 6 - Cocina Criolla: Arroz con Pollo
wrote 5 months ago: Arroz con Pollo y Cachete de Chola Siguiendo en el mes de la Patria, en el sexto Episodio de Sal y P … more →
Sal y Pimienta TV- Episodio 4 - El Arte del Tamal Tableño
wrote 6 months ago: Para este episodio, Etelvina nos enseñó a preparar unos deliciosos tamales tableños. Estos se prepar … more →
Sal y Pimienta TV - Episodio 3 - La Aventura del Sancocho
wrote 6 months ago: Sancocho Santeño (Panamá) SANCOCHO SANTEÑO (plato típico panameño) Ingredientes 1 gallina de patio 1 … more →
Taste of Mexico - Sabor a México
wrote 8 months ago: By Sister Sonia-Marie Fernández, MHSH As a child, I was surounded by the “cocina criollo,” which Pue … more →
Sabor a México – Taste of Mexico
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wrote 8 months ago: Sister Sonia-Marie Fernández, MHSH A Report by Sonia-Marie Fernández, MHSH As a child, I was surroun … more →
Shrimp Recaíto
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wrote 9 months ago: My dear friend and Puerto Rican cooking muse, Luis, approves of this simple, flavorful dish. The har … more →
Recaíto
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wrote 9 months ago: Rich and flavorful Puerto Rican cuisine has been influenced by an amalgam of cultures and flavors. T … more →
Arroz Blanco
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wrote 1 year ago: Just back from Miami where I spent the last week running for a great cause that was covered here and … more →
Black Beans for a Lucky New Year
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wrote 1 year ago: Back when I was much, much younger, and probably about as tall as your knee, my father spent late De … more →
Murio la reconocida y querida master chef Peruana Doña Teresa Izquierdo a los 77 en Lima, Peru. Hora Dios va comer rico, bien rico!
wrote 1 year ago: source Murio la reconocida y querida master chef Peruana Doña Teresa Izquierdo a los 77 en Lima … more →
Arroz con Mariscos de Pescados Capitales en Miraflores, Peru / Peruvian Seafood with Rice from Pescados Capitales in Miraflores, Peru!
wrote 1 year ago: source Arroz con Mariscos de Pescados Capitales en Miraflores, Peru / Peruvian Seafood with Rice fro … more →
Arroz Blanco
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wrote 2 years ago: Brought to the table in perfectly rounded mounds with an order of black beans, served in heavy chafi … more →
Arroz con Salchichas
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wrote 2 years ago: My grandmother Ita always says an “arroz guisado” (stewed rice) is as good as the … more →
For the Love of Puerto Rican Cuisine - Part 1
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wrote 2 years ago: Here again is ace food writer Victor Ribaudo, delighting us with another of his passions–Pue … more →
They Are Part of US, part 1 of 2
wrote 3 years ago: You’ve promised yourself you are going to take your next vacation outside the United States. Y … more →
