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The Old Oaxacan

Proposed by: Jonathan

Reviewed by: David

It has been my observation, and I am sure I have written it before, that people come up with some interesting things to use in the making of alcoholic beverages. 826 more words


The Tom Collins

Proposed by: David

Reviewed by: Jonathan

I’ve reached the conclusion—duh—mixology is subtle. My brother and I encounter some exotic ingredients, but many drinks vary themes. We revisit the staples—juice, simple syrup, the major spirit and the minor one, maybe some stretcher like soda or tonic of ginger ale, and perhaps an element like bitters to challenge an untrained palate. 828 more words