It’s been so long since I have made a tofu dish. I remember tofu being a major element in my diet when I first moved out on my own as its high in protein, so a little can go a long way; its inexpensiv… more →
Food Snob 2.0wrote 1 day ago: As a child, I was a very picky eater. However, I LOVED coconut curry, mainly so that I could drink t … more →
wrote 1 week ago: OK, you guys are going to love this one. It’s something we make all the time, and just forgot … more →
wrote 2 weeks ago: “I thought it would have fins on the end… or something,” B says to me as he glides … more →
wrote 3 weeks ago: 4 Tablespoons coconut oil 3-4 Tablespoons curry paste 4 teaspoons coriander 2 teaspoon cumin 1 onion … more →
wrote 4 weeks ago: Once Spring arrives, and the earth begins to bloom, my tastes begin to change. All winter long I am … more →
wrote 1 month ago: I usually don’t go wild (read: ethnic) with my cooking choices, beyond the occasional french d … more →
wrote 1 month ago: Coconut ginger lemon sauceIt’s Saturday again, and you know what that means! It’s story … more →
wrote 1 month ago: សម្លកកូរ – Samlor Kor Ko Vegetable Coconut Curry – សម្លកកូរ Serves 3 – 4 people In … more →
wrote 1 month ago: How has your weekend been? I hope well. I had a fun weekend. Dylan and I went shopping on Saturday … more →
wrote 1 month ago: I can’t remember the last time I made this dish. This particular dish is a family recipe that … more →
wrote 2 months ago: In about a month and a half, I am turning 25. For some people, this happens to be a big deal. … more →
wrote 2 months ago: Curry used to be one of the “don’t go there” sections when I would read menus. The … more →
wrote 2 months ago: Last night we had our first dinner guests since we started the cleanse. We talked of stir-fry, but w … more →
wrote 2 months ago: The subtitle of this post is “Or: The Inherent Hazards of Substitutions.” Today was Nati … more →
wrote 2 months ago: Today we decided to make something more healthy and different. I’ve been so busy with school, … more →
wrote 2 months ago: Thai Coconut Curry. It ain’t just for under-the-weather-sniffles anymore, it’s actually … more →
wrote 2 months ago: Here’s another goodie from my healthy slow cooker cookbook! Literally every single recipe I ha … more →
wrote 2 months ago: I love this recipe, that I found in my recipes library, for the delicate yet spicy asian flavors and … more →
wrote 2 months ago: This was something I came up spontaneously. The other day I happened to see a cookery show wh … more →