This one was tricksy to title. You grab some chicken thighs, pour over a freshly made, thick, coconutty korma sauce and put them in the oven to simmer slowly and absorb all that good flavour.
Tags » Coconut Flour
I am absolutely nuts about coconut (pun intended)! A few weeks ago we went for brunch at some friends of ours’ house. Since I’m such a fussy eater compared to most people, I thought it only polite that I take a dessert that we could all enjoy. 326 more words