Pineapple! I know, I know, I should be showing you pumpkin, squash and warm yummy soups. I just can’t seem to let summer go.
I love love love Fall, and over the weekend I had to release my kung foo grip on the summer. 279 more words
A spicy Yotam Ottolenghi recipe (with the addition of prawns) from his book PLENTY.
To make the sambal combine 5 de-seeded fresh red chillies, 5 de-seeded dried red chillies, 100g (3½ oz) of red shallots, 1 diced clove of garlic, 2 tablespoons each of oil and water and ½ a teaspoon of salt in a food processor and process to a fine paste. 205 more words
When I made these chops, Mike took one look and asked, “Are those steaks?”
Ah, dear friends, the power of a good sear.
These are so flavorful, you’ll fall over when you take your first bite. 609 more words