aileth wrote 1 week ago: We went out for lunch today and I couldn’t resist to take pictures. It’s called baked co … more →
aileth wrote 1 month ago: A traditional portuguese dish that is quite fast to made but very high caloric. I hadn’t made … more →
evelynyvonnetheriault wrote 4 months ago: When most people think of Quebec’s ethnic make-up, they think first of French-speaking, Catho … more →
kimjihei wrote 6 months ago: Now it’s ok to eat codfish again. Daniel will be happy since it’s one of the few ocean-l … more →
fabper wrote 10 months ago: Mark Kurlansky’s prized book on Codfish (Gadus morhua or ‘Bacalhau’ in Portuguese) … more →
thedoormouse wrote 10 months ago: So in my recipes you’ll notice unlike Big Rob who does a blog with me (http://themetalchefs.wordpres … more →
s13ky wrote 10 months ago: This Bizarre Foods phenomenon focuses on regional cuisine from around the world which is typically p … more →
Cynthia Bertelsen wrote 11 months ago: New Found Land (Photo credit: Norman B. Leventhal Map Center at the BPL) Glo’ster girls they h … more →
hico67 wrote 11 months ago: Once again Sharon that fat lady from Nagodoches come over really. O she was fat and had a gut with … more →
Pauline wrote 1 year ago: My dear Andrew had made arrangements for us to spend 2D/1N at Macau~~ So There We Go!! Before headin … more →
Laura wrote 1 year ago: Something’s not right. Actually, several things aren’t right in this article from Yahoo! … more →
Manny Paz wrote 1 year ago: Aporreado de Bacalao….Shredded Codfish Ingredients: 1 pound of codfish fillets 1/2 cup of oliv … more →
thedoormouse wrote 1 year ago: Tonight’s meal was Codfish filet in garlic creme sauce with jalipeno butternut squash, made on … more →
núria wrote 2 years ago: Hi everyone! I’m a Spanish housewife and I really enjoy cooking and eating. I always try to do … more →
llewelyn wrote 2 years ago: Inshore fisherman coming out to The Cabot Strait, 27 August 1969 Originally uploaded by LlewelynPrit … more →