Ingredients 160g gluten-free flour 300ml well-shaken buttermilk 100g melted unsalted butter plus 2 tbsp for cooking 2 large eggs 2 tbsps castor sugar 1 tsp salt 1 tsp baking powder (see my reci… more →
madelinenelwrote 9 hours ago: Well just let me see wow! What a week Gut Feeling Week has been. I have been blown away by the fant … more →
wrote 15 hours ago: This post is meant to answer one of your questions: how did you find out about your allergies. The … more →
wrote 23 hours ago: Gluten is a protein found in seeds of grains such as Barley, Wheat, and Rye. Gluten is Latin for “g … more →
wrote 1 day ago: Is anyone of you considering a Gluten Free Diet? I found an article on this subject titled, Your 5 W … more →
wrote 1 day ago: Let me start by saying that I am not the easiest eater. My food allergic son’s also selective … more →
wrote 1 day ago: I know this is a hot topic just about everywhere you look so I’m sure you’re sick of it … more →
wrote 2 days ago: Gluten-free foods are expensive and their flavor profile, in many cases, is suspect. The Al Dente bl … more →
wrote 2 days ago: I found this website to be very useful as people are becoming health conscious. Most but not all of … more →
wrote 2 days ago: There was some fantastic coverage in The Plymouth Herald today for Coeliac Awareness Week (Gut Feeli … more →
wrote 3 days ago: Gluten-free foods are expensive and their flavor profile, in many cases, is suspect. The Al Dente bl … more →
wrote 3 days ago: The past few days since going gluten free, I have been really tired. I can pass out by 9:30 pm, whic … more →
wrote 3 days ago: This week is Coeliac UK Awareness Week, raising awareness of the condition to try and get more peopl … more →
wrote 3 days ago: One of the big feature’s for me this week has been reading people’s diagnosis stories. … more →
wrote 3 days ago: I’m often asked by people about what exactly I can’t eat. Wheat, barley, rye and oats … more →
wrote 4 days ago: http://www.rsg.co.za/images/upload/sound/klanke/20130102_OGGEND_GESONDHEID.mp3 Gaan luister gerus na … more →
wrote 4 days ago: This blog post is dedicated that what was my favourite food-bread. This for me has been the hardest … more →
wrote 4 days ago: 35.164442 33.369722 … more →
wrote 4 days ago: Today is the two calendar month or 8.5 week anniversary of the end of my radiation treatments. And a … more →
wrote 4 days ago: It’s been a fantastic start to Gut Feeling week, with Facebook and Twitter being a hive of act … more →