Tags » Colcannon

Colcannon Cakes with Egg, Pancetta & Stilton

On 20th November 2014, This was Dinner

As we only had a kebab last night, Mr S was very organised and made the mash for these whilst we waited for the food to be delivered. 180 more words


I've never really cared for turkey, anyway

I dialed my Thanksgiving cooking ambitions all the way back this year, not feeling any desire to cook turkey in any form and not the least bit sorry about that. 702 more words



I have been brooding today about Bill Cosby. Does it really matter whether a farmer/schoolteacher/mother/poet forms an opinion about the Bill Cosby rape story? I can just ignore it all, say it’s none of my business, and move on. 607 more words



A coarse large-leaf cabbage with a curly crinkled appearance, kale is the cultivated variety of the wild cabbage native to the Mediterranean, and rich in minerals and vitamins. 585 more words


Healthier mashed potatoes.

Silence Dogood here. Who doesn’t love mashed potatoes? Here at Hawk’s Haven, we make ours with Yukon Gold potatoes, then mash them with lots of butter and add half-and-half, salt (we like Real Salt or Trocomare, herbed salt) and fresh-cracked black pepper. 444 more words


Bean bonanza and mouthwatering mash!

I try as best I can to eat seasonal veg it’s seasonal for a reason and aside from tasting wonderful it just mirrors the feeling of whatever time of year it may be. 464 more words


Shepherd's Pie with Colcannon Mash

This is a great dish to use up leftover roast lamb from a Sunday roast. I often cook a little extra when making a lamb roast to give me enough for this dish later in the week. 460 more words

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