Tags » Colcannon

Ham and Brussels Sprouts Colcannon Cakes

Being knee-deep in Thanksgiving leftovers still, I decided to incorporate some leftover ham into an idea I’ve done before, Irish Colcannon. Normally a cabbage and mashed potato dish, I added the saltiness of cubed baked ham and instead of cabbage, I used its baby cousin, the Brussels sprout. 547 more words

Variations on a theme - Colcannon

The Citizen 27th February, 1919 p6

Colcannon
Six cups of boiled cabbage, three cups mashed potatoes, three heaped tablespoons butter, one cup of milk, seasonings. 188 more words

Posts And Podcasts

Kale Risotto

Kale has really become something of a trendy vegetable in the past few years. It is apparently a very nutritious green and I got to know it and appreciate it here in Ireland. 460 more words

Omnivore

Good Evening

Hiya again!  So I was cooking this evening and thought I’d post what I made :)

Miss likes red meat so I got steaks and she loves colcannon and we had some left over mozzarella so I made cucumber, tomato and mozzarella stacks.   78 more words

The One Minute and Thirty Second Eggs with Tomatoes Breakfast or How I Eat without a Kitchen

I’m a girl who likes her breakfast hot.  Except when I don’t.  And then I want Greek yogurt and fresh fruit with my homemade granola. 424 more words

Eggs

Cauliflower Colcannon

   I have written about the Irish cold salad, colcannon, before (here). I wrote how it is oftentimes served at tea. It’s a rustic mash of potatoes and cabbage mainly, with a few accent flavours. 132 more words