Tags » Colcannon

I've never really cared for turkey, anyway

I dialed my Thanksgiving cooking ambitions all the way back this year, not feeling any desire to cook turkey in any form and not the least bit sorry about that. 702 more words

Food

Complicit

I have been brooding today about Bill Cosby. Does it really matter whether a farmer/schoolteacher/mother/poet forms an opinion about the Bill Cosby rape story? I can just ignore it all, say it’s none of my business, and move on. 607 more words

Gratitudes

Kale

A coarse large-leaf cabbage with a curly crinkled appearance, kale is the cultivated variety of the wild cabbage native to the Mediterranean, and rich in minerals and vitamins. 585 more words

Fricot

Healthier mashed potatoes.

Silence Dogood here. Who doesn’t love mashed potatoes? Here at Hawk’s Haven, we make ours with Yukon Gold potatoes, then mash them with lots of butter and add half-and-half, salt (we like Real Salt or Trocomare, herbed salt) and fresh-cracked black pepper. 444 more words

Homesteading

Bean bonanza and mouthwatering mash!

I try as best I can to eat seasonal veg it’s seasonal for a reason and aside from tasting wonderful it just mirrors the feeling of whatever time of year it may be. 464 more words

Vegan

Shepherd's Pie with Colcannon Mash

This is a great dish to use up leftover roast lamb from a Sunday roast. I often cook a little extra when making a lamb roast to give me enough for this dish later in the week. 460 more words

British & American

A taste of home | Barnbrack [Recipe]

I longed for a taste of home. Something simple, wholesome, comforting – something my mother used to make. Halloween was coming and I longed for a bowl of colcannon, that dreamy combination of creamy mashed potato and deep green curly kale. 1,155 more words