Friday, February 20, 2009 – 10:30 a.m. Five cups of coffee strong coffee.[1], 2/3 of a carafe of orange juice, One sip of apple pear pomegranate juice A three egg, chorizo cheese, jalapeno, and c… more →
Cole'S Law Blogflyingrantryan12 wrote 14 hours ago: Before you speak and protest that cole slaw can’t be done without mayo…..try this recipi … more →
holisticfamilia wrote 1 day ago: This is a great tasting and easy slaw recipe. You can likely find most of these ingredients at you … more →
wspendlove wrote 1 day ago: One of the first things that popped into my head when I found out we were moving to Austin was Texas … more →
kellycooks07 wrote 1 week ago: I went to a concert in the park today. It was a spectacular evening. Blue sky and sunshine, perfect … more →
tawannapatrice wrote 1 week ago: For Thomas C: Rubs are the ideal way to give tremendous flavor to the southern BBQ grill – be it ri … more →
onestopcook wrote 1 week ago: Seasoned beef roast braised until it starts to shred, piled onto a french roll and covered in cheese … more →
ourfriendben wrote 1 week ago: Silence Dogood here. This Friday, I got the season’s first head of cabbage from our CSA, Quiet … more →
Pam wrote 1 week ago: The fourth of July has always been special in my family. In fact, for my Mom growing up, it was the … more →
prettysmartone wrote 2 weeks ago: I have just realized that I have never posted my traditional cole slaw recipe, so here it is, togeth … more →
marcelaxavier wrote 2 weeks ago: Dressing: ¼ cup natural peanut butter (chuncky) **If you cannot have peanuts, use tahini 1 Tbsp fres … more →
Eric wrote 2 weeks ago: This is a great recipe for a sweet, vinegar based cole slaw. I do like mayonnaise and buttermilk sl … more →
themusingbouche wrote 2 weeks ago: A quick sampling of what I’ve been up to… Cooking: Nana’s cole slaw… simple, yet so sati … more →
2frugalfoodies wrote 1 month ago: Is there much better than a big delicious Carolina barbeque on a sunny sky day? Not really. Even tho … more →
pinchofpage wrote 1 month ago: Sometimes I just crave random foods. Yesterday was no exception, and with a little prep ahead of ti … more →
pennyskitchen wrote 1 month ago: This is not a strict recipe. It’s more like friendly advice. I got this advice from Chicago … more →
Danielle wrote 1 month ago: Lunch - Creamy Low Fat Cole Slaw: still working on those leftovers - Turkey Sandwich: 2 oz fresh … more →
erichason wrote 1 month ago: Fixed the flat. Off to Red Hook. Breakfast at Fairway Wine and cheese on the stoop with neighbor … more →
Danielle wrote 1 month ago: Physical Activity: Woke up earlier today so I could fit in some strength training before work … more →