There is actually a reason I did not name this arroz verde… it is because, if I were going to do this as a true verde sauce, in my mind, should probably include some tomitillios, of which this r… more →
doormouse's declarations and personal attributionsGinger wrote 1 month ago: This week’s Spin Cycle topic is Arts and Crafts. Since I got married at age 17, and lived … more →
TheDiscerningBrute wrote 2 months ago: I recently got to try some of Gardein’s new frozen line, and I experimented with some recipes … more →
thedoormouse wrote 5 months ago: There is actually a reason I did not name this arroz verde… it is because, if I were going to … more →
thedoormouse wrote 5 months ago: There is actually a reason I did not name this arroz verde… it is because, if I were going to do thi … more →
thedoormouse wrote 9 months ago: The origin of this recipe actually comes from a veggie pasta dish I used to make for a friend back i … more →
thedoormouse wrote 9 months ago: The origin of this recipe actually comes from a veggie pasta dish I used to make for a friend back i … more →
thedoormouse wrote 10 months ago: It’s probably true that most people cook that which they know best and derive recipes that ori … more →
thedoormouse wrote 11 months ago: It’s probably true that most people cook that which they know best and derive recipes that ori … more →
thedoormouse wrote 11 months ago: When I (eric doormouse) was younger I always heard stories about the infamous crowded soup my grandm … more →
thedoormouse wrote 11 months ago: It’s always nice preparring leftovers, especially if you have some tasty treats to work with. … more →
thedoormouse wrote 11 months ago: You can always tell when I’ve recently made homemade stock, because I end up with a lot of rec … more →
thedoormouse wrote 1 year ago: Fish is one of my favorite meals, fresh, it cooks quick, and is easy to pair as a protein against ne … more →