Tags » Collard Greens

Collard Pastrami Wraps

This meal was inspired by several things: 1) My obsession with reuben sandwiches, 2) this amazing post a friend of mine shared: The Un-deli: 10 Over-the-Top Breadless Sandwiches… 129 more words


3rd Annual Rib Cook Off

Photography by Angie Norwood Browne

Third Annual Beacon Hill Rib-Off

Neighbors, families and friends all gather for a momentous occasion on a chilly summer’s day in late August. 529 more words


Sunday Kitchen: Sauteed Greens with Bacon

The other night Mike and I went out to dinner for our anniversary at the cutest little restaurant called “The Attic.”   Their menu is american southern cuisine.   166 more words


Sweet September collards

I don’t like to face the end of gardening, (and picking and eating) but some things still go on for a little while.  I have Lima beans forming in huge amounts and don’t know that they are usually this late.   212 more words


Raw Green Wrap with Mango

Ingredients Collard greens
Nut butter (hemp butter is recommended)


  1. Spread the nut butter on the collard leaves evenly.
  2. Cut the mango in half, and then make cubes from it.
  3. 36 more words

Sauteed Spaghetti Squash and Collards

Spaghetti squash and collard greens, they’ve always left me a bit cold. The in-your-face flavor of collards is generally too bitter for my taste unless, of course, it’s cooked down Southern-style, with a nice salty ham hock. 408 more words


Red Lentil Quinoa with Greens and Seeds

I’m back!!!  Yes, after a LONG hiatus of posting recipes to my blog …. I’m finally back and here to stay!  So, first and foremost – an apology for the long hiatus but it was with I hope a good excuse!   383 more words