Blogs about: College Cooking
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Fancy fondue for finals week!
This fondue from Trader Joe’s is FANTASTIC. It is so easy; you can make it in a microwave if you don’t have a fondue pot. And it tastes authentic. One package serves three hungry cheese… more →
inyo mouth
Intro To Cooking: Grandma's Dessert Snack Mix
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wrote 4 days ago: Sadly, this is not a picture of the snack mix. My roommate ate it before I could snap a photo. No jo … more →
Bloopers, Vol.2
wrote 6 days ago: We make a lot of mistakes. But we have a lot of fun doing it. … more →
Intro To Cooking: Faux Cookie Dough
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wrote 1 week ago: All the cookie dough you can eat and none of the Salmonella? Hell to the yes. Any type of cookie dou … more →
fancy fondue for finals week!
— 1 comment
wrote 3 weeks ago: This fondue from Trader Joe’s is FANTASTIC. It is so easy; you can make it in a microwave if … more →
No Fail Guacamole
wrote 1 month ago: Ever get that craving for a good dip? Maybe even dip with supernatural powers? Or maybe just the pow … more →
Someone Else wrote about our Escapades!
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wrote 1 month ago: Check out the article by Sarah Henning of the Lawrence Journal World, the pictures by Kevin Anderso … more →
Spring Rolls with Awesome Sauce
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wrote 1 month ago: Once upon a dinner we ordered spring rolls for an appetizer, and not only did they nearly break the … more →
Intro to Cooking: Shakshouka
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wrote 1 month ago: Do you loooove breakfast, so much so that you often eat it again for lunch, and dinner? You could pu … more →
Gloriously Massive Cookies: or how video games are useful in real life...
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wrote 1 month ago: Nancy had some sort of chocolate plus fruit plus nut cookie combo once at a holiday party, but they … more →
Pork Vegetable Stir-Fry on Cashew Rice
wrote 1 month ago: Pull out your wok for this stir-fry of tender pork and crisp veggies! The cashew rice was my favorit … more →
Basil Breaded Chicken and Pine Nut Couscous
wrote 2 months ago: This meal went together pretty fast. You can start the chicken first and prepare the rest while it c … more →
Red Coconut Curry
wrote 2 months ago: This fancy shmancy Thai curry dish was discovered by Nina and Nancy one mundanely drab day. Instanta … more →
Peanut Butter Bars!
wrote 2 months ago: When you think bars, you think either drinks or lots of baking. Well, the bars we’re talking a … more →
Intro To Cooking: Pumpkin Spice Pancakes
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wrote 2 months ago: Though it’s getting a bit chillier these days, it’s still Fall, pumpkin-flavored anything is s … more →
Cooking between Classes: a college cooking blog is born
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wrote 2 months ago: I proudly add a new link to my Blogroll. My younger daughter, a senior at UW-Madison double majoring … more →
Cooking between Classes: a college cooking blog is born
— 2 comments
wrote 2 months ago: I proudly add a new link to my Blogroll. My younger daughter, a senior at UW-Madison double majoring … more →
Intro To Cooking: Buffalo Wings
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wrote 2 months ago: If you’re looking for major brownie points from your tailgating crew, or if you just want to win ove … more →
Spicy Snack!
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wrote 2 months ago: Last Christmas while in the red rock country, I (Nancy) was introduced, thanks to my wacky, extended … more →
Drunken Noodles
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wrote 3 months ago: Here in our college town there is a tasty restaurant that draws upon the mysterious and ancient reci … more →
