Day 6 – we’ve eaten in, eaten out – Villa Romana – excellent, Rusticana – ok, and Rierpi – surprisingly good – i ordered chuletos (lamb cutlets) for my main a… more →
Colchester Cook Schoolwrote 1 hour ago: I promised you I would share my (brother’s) recipe for Chilli Con Carne, because it is super e … more →
wrote 3 hours ago: Winter is fast approaching in Sydney, and I’ve been craving chunky home-made soup for a while. … more →
wrote 6 hours ago: 2 eggs + 2 eggshells water 1 teaspoon shrimp paste beat steam eat Egg custard is not uncommon in Asi … more →
wrote 7 hours ago: After several trials, I have finally figured out how to make one kick rock hard bottom Adobo. It see … more →
wrote 11 hours ago: This is one of my outdoor chicken recipes that I always have the ingredients for, from spring to fal … more →
wrote 12 hours ago: Chinese mushroom chicken marinated in ginger and shao shing wine with black fungus Yet another comfo … more →
wrote 15 hours ago: Would you believe that Frito pie is actually good for you? Well, it ain’t. Frito Pie has been … more →
wrote 17 hours ago: Chicken Mac and Cheese I made this when I had a few random items in the fridge and not enough time t … more →
wrote 17 hours ago: Gracious is the LORD, and righteous; Yes, our God is compassionate. Psalms 116:5 I am presenting to … more →
wrote 18 hours ago: All the flavors of a supreme pizza in a lasagna. Supreme Lasagna 1 package no cook lasagna no … more →
wrote 18 hours ago: Why, hello there! It’s been months since the last post. We were actually planning to pause the … more →
wrote 18 hours ago: I had to practically beg Will to go on a walk with me earlier this week. It was the first warm day i … more →
wrote 18 hours ago: A few years ago my very good friend Priscilla taught me how to make home made gravy. Once you’ … more →
wrote 19 hours ago: 30 Minute Homemade Pizza Ingredients For the Crust: 1 Package Yeast (.25 oz) or 1 Tablespoon Yeast 1 … more →
wrote 19 hours ago: I had my very Greek Mother over for a wonderful BBQ for Mother’s day last Sunday. As she was … more →
wrote 19 hours ago: I realized many of my posts blather on and on about losing weight, making good choices, being health … more →
wrote 20 hours ago: so soft it melts in your mouth A few weeks ago I made this, and had a surplus of egg whites left ove … more →
wrote 23 hours ago: Tonight I felt like an easy dinner. And soup. It’s market day tomorrow, so the freezer was lo … more →
wrote 23 hours ago: You know that song by Usher called Confessions? Yeah, me neither. So I googled it – turns out there … more →