O-M-G. This is good stuff. I looked around for what I had on hand to make ’something’ ravioli with my freshly bought semolina flour, and this turned out to be great! Now I just have to … more →
Kristin Baker's Recipesevealiceb wrote 5 hours ago: My blog mates have been trying to kill you with their posts lately, so today I offer a healthier alt … more →
cauleystacykoller wrote 10 hours ago: … more →
amandajeanne wrote 10 hours ago: The best breakfast on a snow day is a chocolate chip waffle. Team that with a cup of coffee and chee … more →
toinspire wrote 11 hours ago: (this recipe is from the “Sister McGuigan School Cookbook”, which was a gift from far aw … more →
thuscwspake wrote 12 hours ago: So, news first. P and I had a few discussions this weekend about our food choices and made some pret … more →
Heather wrote 14 hours ago: I had a really good story to go along with this little recipe, and I swear I cannot remember what it … more →
jaimeleben wrote 16 hours ago: I found this recipe on The Way the Cookie Crumbles, and have to give huge loads of praise to Bridg … more →
marisashealthykitchen wrote 16 hours ago: We hosted a Channukah Potluck on the last night of Channukah. It was so nice to be with everyone and … more →
meridithl wrote 16 hours ago: Most days, I look forward to cooking dinner, especially if I’ve selected a new recipe to try. … more →
Geetika wrote 16 hours ago: Except that I don’t watch T.V. Three things here – potato gratin (my version), coleslaw … more →
miomama wrote 1 day ago: There is a hamburger place in Toronto called Lick’s. It started out in one location in the bea … more →
kristinvass wrote 1 day ago: O-M-G. This is good stuff. I looked around for what I had on hand to make ’something’ … more →
ozarkhomesteader wrote 1 day ago: Grits can be really good comfort food. Grits casserole elevates them to big-family breakfast. Star … more →
multiculturalcookingnetwork wrote 1 day ago: As a teenager, I use to dream of opening a restaurant which would feature the sweet potato promine … more →
elittlestar wrote 1 day ago: Yesterday it snowed over 2 feet in DC, which means I basically did not leave the house all day … more →
ozarkhomesteader wrote 1 day ago: Earlier I posted a recipe for grits (or polenta) in a crock pot. If you don’t have a couple o … more →
nancycg56 wrote 1 day ago: I needed something simple to make for a busy night a week or two ago and I found this recipe in that … more →
kristinvass wrote 2 days ago: Ingredients: 1 small white onion, grated 1 lb ground sirloin 1 egg 2 handfuls breadcrumbs 2 handfuls … more →
kristinvass wrote 2 days ago: I’ve won awards with this chili (you know, work chili cook-off style, not real ones!) and it … more →