Tags » Comfort Food

Beef kinda bourguignon

I found this big lump of topside in one of the freezers.. It’s not my favourite roasting joint and I had forgotten to portion it onto more manageable lumps! 139 more words

Previous Posts

Spicy Hamburger Soup

Don’t you just hate it when you get your lazy butt to the gym only to find that your regular instructor has been replaced by a pimply-faced 17 year old who smells like he hasn’t showered in weeks and insists on calling you and your fellow gym-goers “ladies”. 285 more words

Grain Free

Skillet Pork Chop Saute with Peaches

Leftover thyme and shallot from yesterdays dinner?  Use them in this easy, 20-minute pork dinner.  Serve the pork over quick cooking couscous (found in the pasta aisle).   183 more words

Shedders

For those of you not conversant with various kinds of lobster, the early catch is called a “shedder”, or a young lobster that has recently molted so that it can grow a new, larger shell. 145 more words

Blog

Hello Hong Kong! Feeling at Home at Sift Dessert Bar

Also on my must-do list for this trip to Hong Kong was a trip to Sift Dessert Bar, on Graham Street.  Sift is located in Hong Kong’s Mid-levels, Soho neighborhood, which means much of the neighborhood is on different inclines. 690 more words

Field Trips

I used to call this dish ‘Wire Chicken’ as a kid, for reasons unbeknownst to us all, but I can tell you now it contains neither wire nor chicken. 594 more words

Bake

Pan Fried Chicken

After a busy week and a relaxing weekend, Dan and I were trying to come up with ideas for a good Sunday dinner. He suggested fried chicken, and it was perfect because we already had all the ingredients in the house. 227 more words

Main Dishes